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| 1 |
Yeasts Diversity of Wild Flowers in Mountains of Korea and Their Physiological Functionalities
Hyun, Se-Hee;Han, Sang-Min;Kim, Ha-Kun;Lee, Jong-Soo;
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The Korean Society of Mycology
, v.43, no.3, pp.137-141,
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| 2 |
New Records of Fungi Growing on Jejudo
Ko, Pyung Yeol;Lee, Hyang Burm;Lee, Seung Hak;Jeun, Yong Chull;
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The Korean Society of Mycology
, v.43, no.3, pp.142-148,
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| 3 |
Taxonomic Characterization and Safety of Nuruk Molds Used Industrially in Korea
Hong, Seung-Beom;Hong, Sung-Yong;Jo, Kyu-Hong;Kim, Young-Sik;Do, Jong-Ho;Do, Ji-Young;Noh, Seok-Beom;Yoon, Han-Hong;Chung, Soo-Hyun;
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The Korean Society of Mycology
, v.43, no.3, pp.149-157,
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| 4 |
Diversity of Mycotoxigenic Fusarium armeniacum Isolated from Rice Grains at Harvest Time in Korea
Hong, Sung Kee;Lee, Soohyung;Lee, Theresa;Ham, Hyeonheui;Mun, Hye Yeon;Choi, Hyo Won;Son, Seung-Wan;Ryu, Jae-Gee;
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The Korean Society of Mycology
, v.43, no.3, pp.158-164,
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| 5 |
Characteristics of Mycelial Growth and Enzyme Activities of Mattirolomyces terfezioides Collected from Robinia pseudoacacia Forest in Korea
Jeon, Sung-Min;Wang, Eun-Jin;Ka, Kang-Hyeon;
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The Korean Society of Mycology
, v.43, no.3, pp.165-173,
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| 6 |
Antihyperglycemic α-Glucosidase Inhibitory Activity of Ethanol Extract from Neolentinus lepideus
Shin, Ja-Won;Bae, Sang-Min;Han, Sang-Min;Lee, Yun-Hae;Kim, Jeong-Han;Ji, Jeong-Hyun;Lee, Jong-Soo;
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The Korean Society of Mycology
, v.43, no.3, pp.174-179,
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| 7 |
Selection of Bacillus amyloliquefaciens M27 for Biocontrol on Lettuce Sclerotinia Rot
Lee, Sang Yeob;Weon, Hang Yeon;Kim, Wan Gyu;Kim, Jeong Jun;Han, Ji Hee;
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The Korean Society of Mycology
, v.43, no.3, pp.180-184,
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| 8 |
Effect of Spent Mushroom Substrates of Hericium erinaceum on Plant Pathogens of Tomato
Lee, Sang Yeob;Kang, Hee-Wan;Kim, Jeong Jun;Han, Ji Hee;
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The Korean Society of Mycology
, v.43, no.3, pp.185-190,
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| 9 |
A New Record of Neosartorya aureola Isolated from Field Soil in Korea
Adhikari, Mahesh;Kim, Sangwoo;Yadav, Dil Raj;Kim, Changmu;Lee, Hyang Burm;Lee, Youn Su;
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The Korean Society of Mycology
, v.43, no.3, pp.191-195,
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| 10 |
Characterization of Yeast for Soju (Distilled Spirits) from Korean Traditional Nuruk
Choi, Han-Seok;Kang, Ji-Eun;Jeong, Seok-Tae;Kim, Chan-Woo;Takamine, Kazunori;
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The Korean Society of Mycology
, v.43, no.3, pp.196-199,
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| 11 |
Plant Growth Promotion and Gibberellin A3 Production by Aspergillus flavus Y2H001
You, Young-Hyun;Park, Jong Myong;Kang, Sang-Mo;Park, Jong-Han;Lee, In-Jung;Kim, Jong-Guk;
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The Korean Society of Mycology
, v.43, no.3, pp.200-205,
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