Effect of Halal and Conventional Slaughtering Method with CO2 and N2 Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine
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Song, Dong-Heon
(Animal Products Research and Development Division, National Institute of Animal Science)
Alam, Shahbubul Muhammad (Animal Products Research and Development Division, National Institute of Animal Science) Lee, Jeong-Ah (Animal Products Research and Development Division, National Institute of Animal Science) Hoa, Van Ba (Animal Products Research and Development Division, National Institute of Animal Science) Kang, Sun Moon (Animal Products Research and Development Division, National Institute of Animal Science) Kim, Hyoun Wook (Animal Products Research and Development Division, National Institute of Animal Science) Jeon, JinJoo (Poultry Research Institute, National Institute of Animal Science) Kang, Hwan Ku (Poultry Research Institute, National Institute of Animal Science) Cho, Soo-Hyun (Animal Products Research and Development Division, National Institute of Animal Science) Seol, Kuk-Hwan (Animal Products Research and Development Division, National Institute of Animal Science) |
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