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| 1 |
Effect of Halal and Conventional Slaughtering Method with CO2 and N2 Gas Stunning on Physicochemical Traits of Chicken Breast Muscle and Small Intestine
Song, Dong-Heon;Alam, Shahbubul Muhammad;Lee, Jeong-Ah;Hoa, Van Ba;Kang, Sun Moon;Kim, Hyoun Wook;Jeon, JinJoo;Kang, Hwan Ku;Cho, Soo-Hyun;Seol, Kuk-Hwan;
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The Korean Society of Poultry Science
, v.49, no.1, pp.1-8,
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| 2 |
Effect of Dietary Phytase Supplementation on Growth Performance, Organ Weight and Tibia Ash of Broilers
Kumar, Shanmugam Suresh;Kim, In Ho;
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The Korean Society of Poultry Science
, v.49, no.1, pp.9-14,
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| 3 |
Comparison of Telomere Length and Vitality among Korean Native Chicken Breeds
Cho, Eun Jung;Kim, Bo Gyeong;Sohn, Sea Hwan;
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The Korean Society of Poultry Science
, v.49, no.1, pp.15-23,
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| 4 |
Study on Composition and Fertilization of Feces from Laying Hens Fed Dietary Phytase
Lim, Chun Ik;Kim, Seong Jun;Kim, Ju Eun;Song, Seong Eun;Lee, Deog Bae;Ryu, Kyeong Seon;
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The Korean Society of Poultry Science
, v.49, no.1, pp.25-32,
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| 5 |
Effects of Reduced Dietary Crude Protein Diet with Synthetic Amino Acid Supplements on the Growth Performance and Histochemical Characteristics of the Breast Meat of Male Broilers
An, Su Hyun;Kim, Kwan Eung;An, Byoung Ki;Kong, Changsu;
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The Korean Society of Poultry Science
, v.49, no.1, pp.33-43,
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| 6 |
Effects of Ferulic Acid-Based Preparation on Performance, Carcass Characteristics, Blood Profiles, and Intestinal Microflora of Broiler Chicks
Kim, Yong-Ran;Lee, Sang-Woo;Kim, Eun-Jip;
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The Korean Society of Poultry Science
, v.49, no.1, pp.45-51,
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