Physicochemical Properties of Chicken Thigh Meat Sausage Manufactured with Red Yeast Rice Powder |
Choe, Juhui
(Resource Science Institute, Kongju National University)
Kim, Ji-Hyuk (Department of Animal Resources Science, Kongju National University) Kim, Bong-Ki (Department of Animal Resources Science, Kongju National University) Park, Hee-Bok (Department of Animal Resources Science, Kongju National University) Kim, Gye-Woong (Department of Animal Resources Science, Kongju National University) Kim, Hack-Youn (Department of Animal Resources Science, Kongju National University) |
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