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| 1 |
Perinatal Nutrition, Post-Hatch Holding Time and In Ovo Feeding
Moon, Yang Soo;
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The Korean Society of Poultry Science
, v.46, no.1, pp.1-10,
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| 2 |
Physicochemical Properties of Chicken Thigh Meat Sausage Manufactured with Red Yeast Rice Powder
Choe, Juhui;Kim, Ji-Hyuk;Kim, Bong-Ki;Park, Hee-Bok;Kim, Gye-Woong;Kim, Hack-Youn;
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The Korean Society of Poultry Science
, v.46, no.1, pp.11-15,
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| 3 |
Analysis of Transcriptional Activity and Estrogen Responsiveness of Regulatory Elements in Chicken Ovalbumin Promoter
Yang, Hyeon;Kim, Kyung-Woon;Kim, Jeom Sun;Woo, Jae-Seok;Lee, Hwi-Cheul;Choi, Hoonsung;Jung, Sun Keun;Sureshkumar, Shanmugam;Lee, Haesun;Oh, Keon Bong;Byun, Sung June;
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The Korean Society of Poultry Science
, v.46, no.1, pp.17-24,
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| 4 |
Analysis of Marketing Performances according to Raising Environment in Broilers
Kim, Gye-Woong;Kim, Ji-Hyuk;Kim, Hack-Youn;Kim, Bong-Ki;Park, Hee-Bok;Choe, Juhui;Kim, Jun-Ho;
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The Korean Society of Poultry Science
, v.46, no.1, pp.25-30,
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| 5 |
Molecular Characterization and Expression Analysis of Clathrin-Associated Adaptor Protein 3-δ Subunit 2 (AP3S2) in Chicken
Oh, Jae-Don;Bigirwa, Godfrey;Lee, Seokhyun;Song, Ki-Duk;
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The Korean Society of Poultry Science
, v.46, no.1, pp.31-37,
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| 6 |
Effects of Dietary Bee Venom on Serum Characteristic, Antioxidant Activity and Liver Fatty Acid Composition in Broiler Chickens
Kim, Da-hye;Han, Sang-mi;Choi, Yun-Sang;Kang, Hwan-Ku;Lee, Hong-Gu;Lee, Kyung-woo;
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The Korean Society of Poultry Science
, v.46, no.1, pp.39-46,
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| 7 |
Future Business Direction of Korean Native Chicken: Farmer and Processor Perspectives
Yoon, Ji Won;Lee, Hyun Jung;Nam, Ki Chang;Jo, Cheorun;
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The Korean Society of Poultry Science
, v.46, no.1, pp.47-53,
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