Effect of Liquid Smoke and Curing Mixture on Quality Characteristics of Chuncheon Dakgalbi during Storage
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Jeong, Hae Seong
(Animal Products and Food Science Program, College of Animal Life Sciences, Kangwon National University)
Baek, Ki Ho (Department of Agricultural Biotechnology, Seoul National University) Utama, Dicky Tri (Animal Products and Food Science Program, College of Animal Life Sciences, Kangwon National University) Kim, Jun Tae (Animal Products and Food Science Program, College of Animal Life Sciences, Kangwon National University) Lee, Sung Ki (Animal Products and Food Science Program, College of Animal Life Sciences, Kangwon National University) |
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