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1 Physiochemical Treatment of Feed and Utilization of Feed Additives to Control Salmonella in Poultry
Kim, Ji-Hyuk;Kim, Hack-Youn;Kim, Bong-Ki;Kim, Gye-Woong; / The Korean Society of Poultry Science , v.45, no.1, pp.1-15,
2 Development of Infectious Bronchitis Virus (IBV) ELISA Kit for Detection of Antibodies against Nephropathogenic IBV Vaccine
Kim, Kyu-Jik;Kim, Jun-Young;Youn, Ha-Na;Ju, Hyo-Sun;Lee, Da-Yeah;Song, Chang-Seon; / The Korean Society of Poultry Science , v.45, no.1, pp.17-28,
3 Effect of Liquid Smoke and Curing Mixture on Quality Characteristics of Chuncheon Dakgalbi during Storage
Jeong, Hae Seong;Baek, Ki Ho;Utama, Dicky Tri;Kim, Jun Tae;Lee, Sung Ki; / The Korean Society of Poultry Science , v.45, no.1, pp.29-39,
4 A Study on Regional Native Chicken and Certification System in France - Focusing on Alsace, Bresse Region -
Kim, Sumin;Lee, Dongmin;Moon, Junghoon; / The Korean Society of Poultry Science , v.45, no.1, pp.41-51,
5 Effects of Lemon and Cranberry Juice on the Quality of Chicken Thigh Meat during Cold Storage
Kim, Dongwook;Kim, Hee-Jin;Kim, Hye-Jin;Kim, Jung-Soo;Kim, Hanna;Sujiwo, Joko;Kang, Seokwon;Gwak, Hyeon-Ah;Jang, Aera; / The Korean Society of Poultry Science , v.45, no.1, pp.53-62,
6 Effects of Age of Laying Hens on Internal and External Quality of Eggs
Kim, Dong Jun;Kim, Da Hye;Kang, Se Joo;Kwon, Ki Mun;Lee, Jae Cheong;Lee, Kyung-Woo; / The Korean Society of Poultry Science , v.45, no.1, pp.63-71,