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| 1 |
Effect of Dietary Fermented Earthworm Cast Additives on Odor Reduction of Poultry House and Egg Production
Hwangbo, Jong;Park, Sang-O;Park, Byung-Sung;
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The Korean Society of Poultry Science
, v.41, no.1, pp.1-5,
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| 2 |
Genetic Variations of Chicken TYR Gene and Associations with Feather Color of Korean Native Chicken (KNC)
Choi, Jin Ae;Lee, Jun-Heon;Jang, Hyun-Jun;Lee, Kyung-Tai;Kim, Tae-Hun;Lee, Hyun-Jeong;Heo, Kang-Nyeong;Kim, Chong-Dae;Han, Jae-Yong;Park, Mi Na;
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The Korean Society of Poultry Science
, v.41, no.1, pp.7-14,
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| 3 |
Production of Specific Egg Yolk Antibodies in Chicken against Recombinant Fowl Adenovirus Fiber 2 Protein
Jung, Kyung Min;Lee, Seong;Kim, Jung Woo;
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The Korean Society of Poultry Science
, v.41, no.1, pp.15-20,
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| 4 |
Effect of N-Methylacetamide Concentration on the Fertility and Hatchability of Cryopreserved Ogye Rooster Semen
Kim, Sung Woo;Choi, Jin Seok;Ko, Yeoung-Gyu;Do, Yoon-Jung;Byun, Mijeong;Park, Soo-Bong;Seong, Hwan-Hoo;Kim, Chong-Dae;
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The Korean Society of Poultry Science
, v.41, no.1, pp.21-27,
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| 5 |
Identification of SNP(Single Nucleotide Polymorphism) from MC1R, MITF and TYRP1 associated with Feather Color in Chicken
Kim, Byung Ki;Byun, Youn-Hwa;Ha, Jea Jung;Jung, Daejin;Lee, Yoon-Seok;Hyeong, Ki-Eun;Yeo, Jung-Sou;Oh, Dong-Yep;
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The Korean Society of Poultry Science
, v.41, no.1, pp.29-37,
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| 6 |
The Performance Test in Crossbreds of Korean Native Chickens for the Establishment of New Lines
Lee, Myeong-Ji;Heo, Kang-Nyeong;Choi, Hee-Cheol;Hong, Eui-Chul;Kim, Chong-Dae;
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The Korean Society of Poultry Science
, v.41, no.1, pp.39-44,
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| 7 |
Effect of Addition Duck Skin on Quality Characteristics of Duck Meat Sausages
Kang, Geunho;Seong, Pil-Nam;Cho, Soohyun;Moon, Sungsil;Park, Kyoungmi;Kang, Sun Mun;Park, Beom-Young;
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The Korean Society of Poultry Science
, v.41, no.1, pp.45-52,
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| 8 |
Comparison of Meat Quality and Sensory Characteristics of Different Native Chickens in Korean Market
Cha, Ju-Su;Kim, Sun Hyo;Jung, Samuel;Kang, Ho Jin;Jo, Cheorun;Nam, Ki-Chang;
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The Korean Society of Poultry Science
, v.41, no.1, pp.53-59,
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| 9 |
Effects of Dietary Supplementation of Yacon By-products and Mugwort Powder on Carcass Characteristics and Meat Quality of Chicken Thigh Meat
Kim, Young-Jik;
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The Korean Society of Poultry Science
, v.41, no.1, pp.61-68,
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| 10 |
Laying Performance of Korean Native Breeder Ducks for Producing Korean Native Commercial Ducks
Hong, Eui-Chul;Choo, Hyo-Jun;Kim, Sang-Ho;Kim, Chong-Dae;Kim, Hak-Kyu;Choi, Hee-Cheol;Heo, Kang-Nyeong;
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The Korean Society of Poultry Science
, v.41, no.1, pp.69-75,
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