Effect of Addition Duck Skin on Quality Characteristics of Duck Meat Sausages |
Kang, Geunho
(Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration)
Seong, Pil-Nam (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Cho, Soohyun (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Moon, Sungsil (Sunjin Meat Academy Research Center) Park, Kyoungmi (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Kang, Sun Mun (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) Park, Beom-Young (Animal Products Research and Development Division, National Institute of Animal Science, Rural Development Administration) |
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