Browse > Article
http://dx.doi.org/10.5536/KJPS.2012.39.2.143

Performance of Growing Period of Large-Type Korean Native Ducks  

Hong, Eui-Chul (Poultry Science Division, National Institute of Animal Science, RDA)
Choo, Hyo-Jun (Poultry Science Division, National Institute of Animal Science, RDA)
Kang, Bo-Seok (Poultry Science Division, National Institute of Animal Science, RDA)
Kim, Chong-Dae (Poultry Science Division, National Institute of Animal Science, RDA)
Heo, Kang-Nyeong (Poultry Science Division, National Institute of Animal Science, RDA)
Lee, Myeong-Ji (Poultry Science Division, National Institute of Animal Science, RDA)
HwangBo, Jong (Poultry Science Division, National Institute of Animal Science, RDA)
Suh, Ok-Suk (Poultry Science Division, National Institute of Animal Science, RDA)
Choi, Hee-Cheol (Poultry Science Division, National Institute of Animal Science, RDA)
Kim, Hak-Kyu (Poultry Science Division, National Institute of Animal Science, RDA)
Publication Information
Korean Journal of Poultry Science / v.39, no.2, 2012 , pp. 143-149 More about this Journal
Abstract
This work was carried out to investigate the performance of growing period of large-type Korean native ducks. A total of four hundred twenty female and male duck chicks generated from A and B strains of ducks. Groups were four crossbreds (3 replications/crossbred, 35 birds/replication) as $2{\times}2$ factors (2 strains, A and B; 2 genders, female and male). On the body weight, male of B strains was the highest among 4 treatments after the age of 4 week (P<0.05). Body weight of B strain was higher than that of A strain at all period (P<0.05). Body weight of male was higher compared to that of female after the age of 4 week (P<0.05). On the body weight gain, male of B strain was the highest and female of A strain was the lowest among 4 treatments at 0~8, 0~12, 0~16 and 0~20 weeks (P<0.05). Body weight gain of male was higher than that of female after the age of 4 week (P<0.05). On the feed intake, male of B strain was the highest among 4 treatments from the age of 0 week and to the age of 4, 12, 16 and 20 week (P<0.05). Feed intake of male was higher than that of female at 0~12, 0~16 and 0~20 weeks (P<0.05). On the feed conversion ratio, male of B strain was the highest among other treatments 0~4 weeks and female of A strain was at 0~8 and 0~12 weeks (P<0.05). Feed intake of female was higher compared to that of female at 0~8 weeks and male was high at 0~20 weeks. These results provided the basic data on the record of growing phase of large-type Korean native ducks.
Keywords
Korean native ducks; large-type; growing period; body weight; feed consumption ratio;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 이우진 이규호 2005 고령토를 첨가한 사료의 급여가 육용오리의 능력과 생산물의 품질 및 사육환경에 미치는 영향. 한국가금학회지 32(2):81-87.
2 임계택 이정채 정진형 정우진 김태환 2000 MS 발효 잔반사료가 청둥오리의 육질에 미치는 영향. 한국환경농학회지 19(4):332-338.
3 채현석 유영모 안종남 김동훈 함준상 정석근 이종문 최양일 2006 출하 일령이 오리육의 화학적 변화에 미치는 영향. 한국축산식품학회지 26(1):9-14.
4 한국가금사양표준 2007 국립축산과학원 농촌진흥청.
5 한국식품성분표 2006 농촌진흥청 농업과학기술원 농촌자원개발연구소.
6 岩元久雄, 高原齊, 岡本正夫1977 ニワトリの骨格筋重量に關するび雌雄間につぃて. 日畜會報48:308-314.
7 Chartrin P, Meteau K, Juin H, Bernadet MD, Guy G, Larzul C, Remignon Mourot J, Duclos M, Baeza E 2006 Effects of intramuscular fat levels on sensory characteristics of duck breast meat. Poultry Sci 85:914-922.   DOI
8 Duncan DB 1955 Multiple range and multiple F tests. Biometrics 11:1-42.   DOI   ScienceOn
9 Farhat A, Chavez ER 2000 Comparative performance, blood chemistry, and carcass composition of two lines of Pekin ducks reared mixed of separated by sex. Poultry Sci 79:460-465.   DOI
10 Kochakian CD, Tillotson C 1957 Influence of several C19 steroids on the growth of individual muscles of the guinea pig. Endochrinology 60:607-618.   DOI   ScienceOn
11 National Research Council 1994 Nutrient Requirements of Poultry. 9th rev ed. National Academy Press Washington DC.
12 SAS 2008 SAS/STAT Software for PC. SAS Institute, Cary, NC, USA.
13 Scow RO, Roe JH Jr 1953 Effect of testosterone propionate on the weight and myoglobin content of striated muscles on gonadectomized guinea pigs. Am J Physiol 173(1):22-28.
14 김학규 강보석 황보 종 김종대 허강녕 추효준 박대성 서옥석 홍의철 2012 토종오리 육용종의 생산성과 도체수율. 한국가금학회지 39(1):45-42.
15 강근호 정태철 양한술 김상호 장병귀 강희설 이덕수 이상진 주선태 박구부 2006 오리 육의 포장방법이 냉장저장 중육색과 지방 산화에 미치는 영향. 한국가금학회지 33(1):7-14.
16 국길 김정은 정진형 김재필 선상수 김광현 정완태 정광화 안종남 이병석 정일병 양철주 양재은 2005 알칼리장석-일라이트가 육용오리의 생산성 및 육질에 미치는 영향. 한국가금학회지 32(4):245-254.
17 김경수 이준훈 신명수 조미선 김영필 조성구 강연중 2005 Astaxanthin을 생성하는 Phaffla rhodozyma를 포함한 미생물제제의 급여가 오리의 성장과 육질에 미치는 영향. 한국가금학회지 32(2):73-80.
18 김학규 홍의철 강보석 박미나 서보영 추효준 나승환 방한태 서옥석 황보 종 2010 토종오리와 육용오리의 교배 조합이 생산성 및 도체 수율에 미치는 영향. 한국가금학회지 37(3):229-235.
19 오리통계자료 2011 농림수산식품부 농촌진흥청 국립축산과학원.
20 Ali MS, Yang HS, Jeong JY, Moon SH, Hwang YH, Park GB, Joo ST 2008 Effect of chilling temperature of carcass on breast meat quality of duck. Poultry Sci 87:1860-1867.   DOI   ScienceOn
21 Baeza E, Dessay C, Wacrenier N, Marhe G, Listrat A 2002 Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck. Br Poult Sci 43(4):560-568.   DOI   ScienceOn