Effect of Reverse Osmosis-treated Deep Sea Water Supplementation on the Quality Characteristics of Chicken Meat
![]() |
Kang, Sun-Moon
(Department of Animal Products and Food Science, Kangwon National University)
Lee, Ik-Sun (Department of Animal Products and Food Science, Kangwon National University) Ohh, Sang-Jip (Department of Animal Resource Science, Kangwon National University) Kim, Gur-Yoo (Department of Animal Products and Food Science, Kangwon National University) Lee, Sung-Ki (Department of Animal Products and Food Science, Kangwon National University) |
1 | 김현주 2005 21세기 인류를 위한 순환재생형 해양자원:해양 심층수의 개발 및 이용. 도서출판 신기술 서울. pp. 62-69. |
2 | Park CI, Kim YJ 2001 Effect of additions of supplemental activated carbon on the fatty acid, meat color and minerals of chicken meat. Korean J Food Sci Ani Resour 21:285-291. 과학기술학회마을 |
3 | SPSS 2005 SPSS 14.0 for Windows Evaluation Version, SPSS Inc., Illinois, USA. |
4 | Sasaki T 2001 Deep Sea Water. Bestsellers Publishers Co., Ltd., Tokyo, Japan. |
5 | Sinnhuber RO, Yu TC 1977 The 2-thiobarbituric acid reaction, an objective measure of the oxidative deterioration occurring in fats and oils. J Japanese Soc Fish Sci 26:259-267. |
6 | Watanabe M, Ohtsu J, Otsuki A 2000 Daily variations in nutrient concentrations of seawater at 321 m depth in Toyama Bay, Japan Sea. J Oceanogr 56:553-558. DOI ScienceOn |
7 | Wettasinghe M, Shahidi F 1996 Oxidative stability of cooked comminuted lean pork as affected by alkali and alkali-earth halides. J Food Sci 61:1160-1164. DOI ScienceOn |
8 | Wood JD 1993 Production and processing practices to meet consumer needs. Pages 135-147 In:Manipulating Pig Production IV. Batterham E ed. Australasian Pig Science Association, Victoria, Australia. |
9 | Yang CJ, Oh JI, Choi YJ, Kim CB, Mun ST, Han SG 2006 Effects of dietary yellow clay on growth performance and body composition in broiler chicks. Korean J Poult Sci 33: 263-271. 과학기술학회마을 |
10 | Yoshioka S, Hamasa A, Cui T, Yokota J, Yamamoto S, Kusunose M, Miyamura M, Kyotani S, Kaneda R, Tsutsui Y, Odanl K, Odanl I, Nishioka Y 2003 Pharmacological activity of deep sea water:Examination of hyperlipidemia prevention and medical treatment effect. Biol Pharm Bull 26:1552-1559. DOI ScienceOn |
11 | Yu LP, Lee YB 1986 Effects of postmortem pH and temperature on bovine muscle structure and meat tenderness. J Food Sci 51:774-780. DOI |
12 | Keohavong B, Lee JY, Lee JH, Yun SM, Lee MH, Lee SK, Kim GY, Ohh SJ 2010 Effects of drinking reverse-osmosis treated deep sea water on growth performance and immune response in broiler chickens. Korean J Anim Sci & Technol 52:213-220. 과학기술학회마을 DOI ScienceOn |
13 | Kim DM, Baek HH, Jin JS, Lee SE, Kim KH 1992 Factors influencing the removal of water soluble solids from soybean curd whey by reverse osmosis. Korean J Food Sci Technol 24:306-311. 과학기술학회마을 |
14 | Kim Y, Oh Y 2009 Trends for patent applications for foods using deep sea water. Food Science and Industry 42:40-44. |
15 | Kook K, Kim JE, Jeong JH, Kim JP, Sun SS, Kim KH, Jeong YT, Jeong KH, Ahn JN, Lee BS, Jeong IB, Yang CJ, Yang JE 2005 Effects of supplemental alkali feldspar-illite on growth performance and meat quality in broiler ducks. Korean J Poult Sci 32:245-254. 과학기술학회마을 |
16 | Nakasone T, Akeda S 2000 The application of deep sea water in Japan. Proc 28th UJNR Aquac Panel Symp, UJNR Tech Rep 28:69-75. |
17 |
Lee SH, Seo SH, Um JS, Paik IK 1996 Effects of supplementing of aluminosilicate |
18 | Linder MC 1991 Nutritional Biochemistry and Metabolism. 2nd ed. Elsevier Scientific Publishing Company, NY, USA. |
19 | Liu TK, Hwung HH, Yu JL, Kao RC 2008 Managing deep ocean water development in Taiwan:Experiences and future challenges. Oce Coa Man 51:126-140. |
20 | National Research Council 1994 Nutrient Requirements of Poultry. 9th rev ed. National Academic Press, Washington, DC, USA. |
21 | Hataguchi Y, Tai H, Nakajima H, Kimata H 2005 Drinking deep-sea water restores mineral imbalance in atopic eczema/dermatitis syndrome. Eur J Clin Nutr 59:1093-1096. DOI ScienceOn |
22 | Hofmann K, Hamm R, Bluchel E 1982 Neunes über die bestimmung der wasserbindung des fleisches mit hilfe der filterpapierpressmethode. Fleischwirt 62:87-92. |
23 | Honikel KO, Hamm R 1994 Measurement of water-holding capacity and juiciness. Vol 9 Pages 125-161 In:Advance in Meat Research. Pearson AM, Dutson TR ed. Blackie Academic & Professional, Glasgow, UK. |
24 | Honikel KO 1998 Reference methods for the assessment of physical characteristics of meat. Meat Sci 49:447-457. DOI ScienceOn |
25 | Hwang HS, Kim SH, Yoo YG, Chu YS, Shon YH, Nam KS, Yun JW 2009 Inhibitory effect of deep-sea water on differentiation of 3T3-L1 adipocytes. Mar Biotechnol 11:161-168. DOI ScienceOn |
26 | Katsuda S, Yasukawa T, Nakagawa K, Miyake M, Yamasaki M, Katahira K, Mohri M, Shimizu T, Hazama A 2008 Deepsea water improves cardiovascular hemodynamics in Kurosawa and Kusanagi-hypercholesterolemic (KHC) rabbits. Biol Pharm Bull 31:38-44. DOI ScienceOn |
27 | Joo EJ, Jung SJ, Son JH, Cho JK, Youn BS, Nam KT, Hwang SG 2007 Effect of dietary supplement of fermented clay mineral on the growth performance and immune stimulation in broiler chickens. Korean J Poult Sci 34:231-236. 과학기술학회마을 DOI ScienceOn |
28 | Kane L, Braddock RJ, Sims CA, Matthews RF 1995 Lemon juice aroma concentration by reverse osmosis. J Food Sci 60:190-194. DOI ScienceOn |
29 | Kanner J, Harel S, Jaffe R 1991 Lipid peroxidation of muscle food as affected by NaCl. J Agric Food Chem 39:1017- 1021. DOI |
30 | Agebevavi T, Rouleau D, Mayer R 1983 Production and quality of Cheddar cheese manufactured from whole milk concentrated by reverse osmosis. J Food Sci 48:642-643. DOI |
31 | Association of Official Analytical Chemists 2007 Official Methods of Analysis. 18th ed. Association of Official Analytical Chemists, Washington, DC, USA. |
32 | Cho WM, Choi SB, Paek BH, Ahn BS, Kim JS, Kang WS, Lee SK, Song MK 2000 Effects of dietary supplements of clay mineral on the growth performance and immunity in Hanwoo calves. Korean J Anim Sci & Technol 42:871-880. |
33 | Choi I 2005 Effects of dietary supplementation of loess on the performance and meat quality of broiler chicks. Korean J Poult Sci 32:1-7. 과학기술학회마을 |
34 | Faustman C, Cassens RG 1990 The biochemical basis for discoloration in fresh meat: A review. J Muscle Foods 1:217- 243. DOI |
35 | Conrad KM, Mast MG, Ball HR, Froning G, Neil JH 1993 Concentration of liquid egg white by vacuum evaporation and reverse osmosis. J Food Sci 58:1017-1020. DOI ScienceOn |
36 | Cros S, Ignot BL, Razafintsalama C, Jaouen P, Ourseau PB 2004 Electrodialysis desalination and reverse osmosis concentration of an industrial mussel cooking juice: Process impact on pollution reduction and on aroma quality. J Food Sci 69:C435-C442. |
37 | Du M, Ahn DU 2002 Simultaneous analysis of tocopherols, cholesterol, and phytosterols using gas chromatography. J Food Sci 67:1696-1700. DOI ScienceOn |
38 | Folch J, Lees M, Stanley GHS 1957 A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497-509. |
39 | Hamm R 1982 Uber das wasserbindungsvermogen des fleisches. Fleischerei 33:590-599. |
![]() |