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| 1 |
Effects of Dietary Supplementation of Mulberry Leaves and Dandelion Extracts on Storage of Chicken Meat
Park, Chang-Il;Kim, Young-Jik;
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The Korean Society of Poultry Science
, v.37, no.4, pp.313-321,
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| 2 |
Effects of Dietary Supplementation of Castor Aralia (Kalopanax pictus Nakai) Leaf Powder on Blood Characteristics of Chicken
Kim, Young-Jik;
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The Korean Society of Poultry Science
, v.37, no.4, pp.323-329,
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| 3 |
Effects of Proanthocyanidin-rich Extract from Pinus radiata Bark on Immune Responses of Broiler Chickens
Park, In-Jae;Cha, Se-Yeoun;Kang, Min;So, Yang-Seop;Go, Hiw-Gon;Son, Young-Ho;Mun, Sung-Phil;Ryu, Kyung-Seon;Jang, Hyung-Kwan;
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The Korean Society of Poultry Science
, v.37, no.4, pp.331-336,
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| 4 |
Effects of Taurine Supplementation on Performance, Egg Quality, Blood Parameter and Liver Lipid and Lipid Peroxidation Levels of Laying Hens Fed High Fat Diet
Shim, Kwan-Seob;Park, Garng-Hee;Na, Chong-Sam;Ji, Joong-Ryong;Choe, Ho-Sung;
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The Korean Society of Poultry Science
, v.37, no.4, pp.337-345,
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| 5 |
The Study on Production and Performance of Crossbred Korean Native Chickens (KNC)
Park, Mi-Na;Hong, Eui-Chul;Kang, Bo-Seok;Kim, Hak-Kyu;Seo, Bo-Young;Choo, Hyo-Jun;Na, Seung-Hwan;Seo, Ok-Suk;Han, Jae-Yong;HwangBo, Jong;
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The Korean Society of Poultry Science
, v.37, no.4, pp.347-354,
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| 6 |
Comparison for Genetic Diversity between Korean Native Commercial Chicken Brand Groups using Microsatellite Markers
Lee, Hak-Kyo;Oh, Jae-Don;Park, Chan-Ho;Lee, Kun-Woo;Lee, Jun-Heon;Jeon, Gwang-Joo;Kong, Hong-Sik;
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The Korean Society of Poultry Science
, v.37, no.4, pp.355-360,
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| 7 |
Serological Survey for the Major Viral Diseases in the Layers
Lee, Hae-Rim;Kim, Jong-Man;Kim, Jin-Hyung;Kim, Chang-Moon;So, Hyun-Hee;Lee, Dong-Woo;Ha, Bong-Do;Hong, Song-Chol;Mo, In-Pil;
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The Korean Society of Poultry Science
, v.37, no.4, pp.361-372,
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| 8 |
Effect of Reverse Osmosis-treated Deep Sea Water Supplementation on the Quality Characteristics of Chicken Meat
Kang, Sun-Moon;Lee, Ik-Sun;Ohh, Sang-Jip;Kim, Gur-Yoo;Lee, Sung-Ki;
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The Korean Society of Poultry Science
, v.37, no.4, pp.373-382,
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| 9 |
A Study of Different Sources and Wavelengths of Light on Laying Egg Characteristics in Laying Hens
Kim, Min-Ji;Choi, Hee-Chul;Suh, Ok-Suk;Chae, Hyun-Suk;Na, Jae-Cheon;Bang, Han-Tae;Kim, Dong-Wook;Kang, Hwan-Ku;Park, Sung-Bok;
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The Korean Society of Poultry Science
, v.37, no.4, pp.383-388,
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| 10 |
A Comparative Study on Performances and Carcass Traits in Three Major Meat-Type Duck Strains in Korea
Bang, Han-Tae;Na, Jae-Cheon;Choi, Hee-Chul;Chae, Hyun-Seok;Kang, Hwan-Ku;Kim, Dong-Wook;Kim, Min-Ji;Suh, Ok-Suk;Park, Sung-Bok;Choi, Yang-Ho;
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The Korean Society of Poultry Science
, v.37, no.4, pp.389-398,
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| 11 |
Hatching and Growing Performance of Three-Way Crossbreds of Korean Native Chickens (KNC)
Kang, Bo-Seok;Hong, Eui-Chul;Kim, Hak-Kyu;Yu, Dong-Jo;Park, Mi-Na;Seo, Bo-Young;Choo, Hyo-Jun;Na, Seung-Hwan;Seo, Ok-Suk;HwangBo, Jong;
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The Korean Society of Poultry Science
, v.37, no.4, pp.399-404,
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| 12 |
Effect of Dietary Supplementation of Quercetin on Oxidative Stability of Chicken Thigh
Jang, Ae-Ra;Park, Jung-Eun;Kim, Sang-Ho;Chae, Hyun-Seok;Ham, Jun-Sang;Oh, Mi-Hwa;Kim, Hyoun-Wook;Seol, Kuk-Hwan;Cho, Soo-Hyun;Kim, Dong-Hun;
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The Korean Society of Poultry Science
, v.37, no.4, pp.405-413,
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| 13 |
Chemical Composition and Meat Quality of Crossbred Korean Native Chickens (KNC)
Park, Mi-Na;Hong, Eui-Chul;Kang, Bo-Seok;Kim, Hak-Kyu;Kim, Jae-Hong;Na, Seung-Hwan;Chae, Hyun-Seok;Seo, Ok-Suk;Han, Jae-Yong;Jeong, Jae-Hong;HwangBo, Jong;
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The Korean Society of Poultry Science
, v.37, no.4, pp.415-421,
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| 14 |
Effect of Crossbred Korean Native Ducks on the Retail Cut Yield, Meat Quality, and Sensory Evaluation of Duck Meats
Kim, Hak-Kyu;Hong, Eui-Chul;Kang, Bo-Seok;Park, Mi-Na;Chae, Hyun-Seok;Bang, Han-Tae;Seo, Bo-Young;Choo, Hyo-Jun;Na, Seung-Hwan;Seo, Ok-Suk;HwangBo, Jong;
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The Korean Society of Poultry Science
, v.37, no.4, pp.423-431,
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| 15 |
Effect of Dietary Supplementation of Fermented By-products of Garlic and Onion on Production Performance, Blood Components and Cecal Microflora in Broiler Chicks
Kang, Hwan-Ku;Seo, Ok-Suk;Choi, Hee-Chul;Chae, Hyun-Suk;Na, Jae-Cheon;Bang, Han-Tae;Kim, Dong-Wook;Park, Sung-Bok;Kim, Min-Ji;
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The Korean Society of Poultry Science
, v.37, no.4, pp.433-438,
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