Effects of Dietary Green Tea on Meat Quality and Physico-chemical Properties of Broiler during Cold Storage
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Jeong, J.Y.
(Department of Animal Science, Gyeongsang National University)
Kim, G.D. (Division of Applied Life Science, Gyeongsang National University) Jung, E.Y. (Division of Applied Life Science, Gyeongsang National University) Hwang, Y.H. (Division of Applied Life Science, Gyeongsang National University) Kim, S.H. (National Institute of Animal Science, RDA) Kang, K.H. (National Institute of Animal Science, RDA) Choi, Y.H. (Department of Animal Science, Gyeongsang National University) Joo, S.T. (Department of Animal Science, Gyeongsang National University) Park, G.B. (Department of Animal Science, Gyeongsang National University) |
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