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| 1 |
Effect of Stocking Density on Chicken Meat Grades and PSE Incidence in Broiler House with or without Window
Chae, H.S.;Kang, H.S.;Yoo, Y.M.;Jang, A.;Jeong, S.G.;Ham, J.S.;Ahn, C.N.;
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The Korean Society of Poultry Science
, v.36, no.1, pp.1-7,
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| 2 |
Effect of Transportation Distance of Broilers on Meat Grades and PSE Incidence
Chae, H.S.;Yoo, Y.M.;Jeong, S.G.;Ham, J.S.;Ahn, C.N.;Kim, D.H.;Jang, A.;
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The Korean Society of Poultry Science
, v.36, no.1, pp.9-14,
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| 3 |
Effects of Corn Distiller's Dried Grains with Solubles on Production Performance and Economics in Laying Hens
Rew, H.J.;Shin, M.H.;Lee, H.R.;Jo, C.;Lee, S.K.;Lee, B.D.;
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The Korean Society of Poultry Science
, v.36, no.1, pp.15-21,
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| 4 |
Effect of Protein and Energy Levels on Performance and Carcass Rate in Cross Bred Chicks
Na, J.C.;Park, S.B.;Bang, H.T.;Kang, H.K.;Kim, M.J.;Choi, H.C.;Seo, O.S.;Ryu, K.S.;Jang, H.K.;Choi, J.T.;
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The Korean Society of Poultry Science
, v.36, no.1, pp.23-28,
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| 5 |
Effects of Dietary Chitosan Supplementation with Chitosan Feeding Levels and Feeding Forms on Growth Performance and Carcass Characteristics of Thigh Muscular in Broiler
Kim, Y.J.;Kim, B.K.;
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The Korean Society of Poultry Science
, v.36, no.1, pp.29-37,
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| 6 |
Effect of Dietary Supplementation of Acanthopanax senticosus and Eucommiaceae on the Expression of Lipogenic, Myogenic and Antioxidant Enzyme Genes in Broiler Chickens
Kang, H.K.;Beloor, J.;Sohn, S.H.;Jang, I.S.;Moon, Y.S.;
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The Korean Society of Poultry Science
, v.36, no.1, pp.39-45,
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| 7 |
Effects of Spider-Derived Protease (Arazyme®) Supplementation of Corn-Soy Diets on the Performance in Laying Hens at the Late Production
Kim, J.U.;Kim, J.Y.;Kim, J.S.;Lee, B.K.;Lee, S.Y.;Lee, W.S.;You, S.J.;Ahn, B.K.;Kim, E.J.;Park, H.Y.;Son, K.H.;Shin, D.H.;Kang, C.W.;
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The Korean Society of Poultry Science
, v.36, no.1, pp.47-55,
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| 8 |
Effects of Dietary Various Energy and Protein Levels on Productivity, Blood Composition and Meat Quality in Cross-Bred Chicks
Jeong, Y.D.;Youn, M.J.;Ryu, M.S.;Ryu, K.S.;
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The Korean Society of Poultry Science
, v.36, no.1, pp.57-67,
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| 9 |
Effect of Different Packaging Methods on the Quality and Storage Characteristics of Domestic Broiler Breast Meat during Cold Storage
Yang, H.S.;Jeong, J.Y.;Choi, Y.H.;Joo, S.T.;Park, G.B.;
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The Korean Society of Poultry Science
, v.36, no.1, pp.69-75,
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| 10 |
Effects of Dietary Green Tea on Meat Quality and Physico-chemical Properties of Broiler during Cold Storage
Jeong, J.Y.;Kim, G.D.;Jung, E.Y.;Hwang, Y.H.;Kim, S.H.;Kang, K.H.;Choi, Y.H.;Joo, S.T.;Park, G.B.;
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The Korean Society of Poultry Science
, v.36, no.1, pp.77-84,
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| 11 |
Single Nucleotide Polymorphism Analysis of the COI Gene in Korean Native Chicken
Jin, S.D.;Seo, D.W.;Sim, J.M.;Baek, W.K.;Jung, K.C.;Jang, B.K.;Choi, K.D.;Lee, J.H.;
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The Korean Society of Poultry Science
, v.36, no.1, pp.85-88,
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