1 |
Asaoka K 1996 Chitin-chitosan. The choice food supplement for over 10,000 physicians in Japan, Vantage Press, Inc. New York, NY USA
|
2 |
Friedewald WT, Levy RI, Fredrickson DS 1972 Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 18:1163-1170
|
3 |
Furda I 1990 Interaction of dietary fiber with lipids chanistic theories and limitation. In New Developments in Dietary Fiber. Plenum Press, New York. pp. 67-82
|
4 |
Ikeyama H, Morton RJ 1995 Chitosan-healing powder from the sea. Los Angeles, CA, Will Productions
|
5 |
Lunt K, Smith SB 1991 Wagyu beefs holds profit potential for U.S. feed lot. Feedstuff 19:18-22
|
6 |
Luong JHT, Nguyen AL, Male KB 1987 Recent developments in downstream processing based on affinity interaction. Trends in Biotechnol 5:281-286
DOI
ScienceOn
|
7 |
Muzzarelli RA, Barontini G, Rocchetti R 1976 Immunobilized enzymes on chitosan columns; a-chymotrysin and phosphatase. Biotechnol Bioeng 18:1445-1454
DOI
ScienceOn
|
8 |
김길남 조은숙 김규일 김세권 양현필 전유진 2005 고콜레스테롤식이에 있어 키토산 올리고당이 체내 콜레스테롤 농도 및 황산화 효소 활성에 미치는 영향. 한국식품영양과학회지 34(1):36-41
DOI
|
9 |
남기달 한효규 조승주 박길현 김종대 2008 닭 성장 및 육질 개선을 위한 수용성 키토산의 사료 첨가 급이 효과. J Chitin Chitosan 13(1):14-22
|
10 |
Bidlack WR, Tappel AL 1973 Damage to microsomal membrane by lipid peroxidation. Lipids 8:177-178
DOI
ScienceOn
|
11 |
LeHoux JG, Grondin F 1993 Some effects of chitosan on liver function in the rat. Endocrinology 132:1078-1084
DOI
ScienceOn
|
12 |
Moon MS, Lee MS, Kim CT, Kim YH 2007 Dietary chitosan enhances hepatic CYP7A1 activity and reduces plasma and liver cholesterol concentration in diet-induced hypercholesterolmia in rats. Nutrition Research and Practice 1(3):175-179
DOI
ScienceOn
|
13 |
Adams JR, Huffman D 1972 Effect of controlled gas automosphers and temperature on quality of packed pork. J Food Sci 37:1869-1875
|
14 |
Muzzarelli RA 1997 Human enzymatic activities related to the therapeutic administration of chitin derivatives. Cell Mol Life Sci 53:131-140
DOI
ScienceOn
|
15 |
Chiang MT, Yao HT, Chen HC 2000 Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol. Biosci Biotechnol Biochemi 64:965-971
DOI
ScienceOn
|
16 |
AOAC 1998 Official Methods of Analysis of the Association of Official Analytical Chemists. 16th ed. Association of Official Analytical Chemists. Washington DC. USA
|
17 |
정병윤 백인기 이동명 서상봉 2004 키토산 제제 첨가가 육용 종계, 육계, 돼지 및 젖소의 생산성에 미치는 영향. J Chitin Chitosan 9(4):168-174
|
18 |
Guha S, Pal SK, Chatterjec N, Sarker G, Pal S, Basu AK, Bancrjee R 2005 Effect of chitosan on lipid levels when administered concurrently with atorvastatin-a placebo controlled study. J Indian Med Assoc 103:418-421
PUBMED
|
19 |
Seo H, Kinemura Y 1998 Preparation and properties of chitosan porous beads, in Proceeding of chitosan porous beads, in Proceeding from the 4th International Conference on Chitin and Chitosan. Vol. 4. pp. 585-588
|
20 |
Razdan A, Pettersson D 1994 Effect of chitosan on nutrient digestibility and plasma lipid concentration in broiler chicken. Br J Nutr 72:277-288
DOI
ScienceOn
|
21 |
Duncan DB 1955 Mutiple range test. Biometric 11:1-6
DOI
ScienceOn
|
22 |
Jean YJ, Kim SK 2001a Effect of antimicrobial activity by chitosan oligosaccharides N-conjugated with asparagine. J Microbiol Biotechnol 11:281-286
|
23 |
김종원 김종덕 성기성 강석남 2003 키토산 발효 사료의 첨가가 비육돈의 도체특성 및 육질에 미치는 영향. 동물자원지 45(3):463-472
DOI
|
24 |
이유방 성삼경 1984 식육과 육제품의 분석실험. 선진문화사. 서울 pp.129
|
25 |
SAS Institute Inc. 1996 SAS/STAT User's Guide: Version 6. SAS Institute, Inc., Cary, North Carolina
|
26 |
Hood RL 1984 Cellular and biochemical aspects of fat deposition in the broiler chicken. Poult Sci 40:160-164
|
27 |
Gordon DT, Williford CB 1983 Chitin and chitosan; influence on element absorption in rats, ACS Symposium Series 214, Unconventional Source of Dietary Fibers 156-184
DOI
|
28 |
Hossain S, Rahman A, Kahir Y, Shams AA, Atros F, Ilashimoto M 2007 Effects of shrimp-drived chitosan on plasma lipid profile and liver lipid peroxide levels in hypercholesterolaemic rats. Clin Exp Phamacol Physiol 34:170-176
DOI
ScienceOn
|
29 |
Yong KS, Han SO, Mahato RI, Kim SW 2000 Development of biomaterials for gene therapy. Molecular Therapy 2(4):302-317
DOI
ScienceOn
|
30 |
Folch J, Lees M, Sloane-Stanley GH 1957 A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497-507
PUBMED
|
31 |
Soultos N, Tzikas Z, Abrahim A, Georgantelis D, Ambrosiadis I 2008 Chitosan effects on quality properties of Greek style fresh pork sausage. Meat Sci 80:1150-1156
DOI
ScienceOn
|
32 |
Gross WB, Siegel HS 1983 Evaluation of the heperophil/lymphocyte ratio as measure of stress in chickens. Avian Dis 27:972-979
DOI
ScienceOn
|
33 |
Grundy SM 1986 Comparison of monounsaturated fatty acid and carbohydrate for lowering plasma cholesterol. Engl J Med 316:745-751
|
34 |
Johnson IT, Gee JM 1981 Effect of gel forming gums in the intestinal unstirred layer and sugar transport in vitro. Gut 22:398-403
DOI
ScienceOn
|
35 |
Saito M 1988 International between lipid peroxide formation and nutritional status. J Jpn Soc Nutr Food Sci 41:343-349
DOI
|
36 |
Witte VC, Krause F, Baile ME 1970 A new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage. J Food Sci 35:352-358
DOI
|
37 |
Jean YJ, Kim SK 2001b Potential immuno-stimulating effect of antitumoral fraction of chitosan oligosaccarides. J Chitin Chitosan 6:163-167
|
38 |
성형철 성용길 2002 키토산의 농축산 분야에의 응용. 한국 키틴키토산학회지 7:179-184
|