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http://dx.doi.org/10.5536/KJPS.2008.35.3.255

Production of DHA-Rich Meats and Eggs from Chickens Fed Fermented Soybean Meal by Marine Microalgae(Schizochytrium mangrovei MM103)  

Jeong, Woo-Cheol (Division of Aquaculture/Institute of Marine Industry, Gyeongsang National University)
Lee, Jeong-Yeoul (M&M Bio Co. Ltd.)
Kim, Sang-Ho (Poultry Science Division, National Institute of Science)
Lee, Sang-Jin (Poultry Science Division, National Institute of Science)
Choi, Byeong-Dae (Division of Aquaculture/Institute of Marine Industry, Gyeongsang National University)
Kang, Seok-Joong (Division of Aquaculture/Institute of Marine Industry, Gyeongsang National University)
Publication Information
Korean Journal of Poultry Science / v.35, no.3, 2008 , pp. 255-265 More about this Journal
Abstract
The objective of this study was to evaluate the docosahexaenoic acid(DHA) levels of meats and eggs from chickens which were fed fermented soybean meal(FSM) by marine microalgae(Schizochytrium mangrovei MM103). The diets contained different amounts of FSM at 0, 3, 5 and 10%. DHA content of carcass was increased with dietary FSM. DHA amounts in the breast meat were higher in the 10% FSM diet(2.21%) than the 5%(1.65%) and 3%(1.18%) FSM, and similar results were observed in the leg meat(10% FSM: 2.21%; 5% FSM: 1.65%; and 3% FSM: 1.18%, respectively) and in eggs(10% FSM: 2.02%; 5% FSM: 1.22%; and 3% FSM: 0.73%). The level of n-3 polyunsaturated fatty acids such as DHA(22:6n-3) in the FSM treatment was significantly higher than those of the other groups(P<0.05). The results demonstrated that FSM by marine microalgae could be used to enhance DHA amounts in chicken meats and eggs.
Keywords
Schizochytrium; DHA; fermented soybean meal; chickens meat; eggs;
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