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| 1 |
Effect of Dietary Supplementation of Astaxanthin and Capxanthin on the Pigmentation of Egg Yolk
Son, M.;Kim, S.;Lee, B.D.;Lim, Y.P.;An, G.;
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The Korean Society of Poultry Science
, v.35, no.3, pp.219-224,
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| 2 |
Immune Responses against Marek's Disease Virus Infection
Jang, H.K.;Park, Y.M.;Cha, S.Y.;Park, J.B.;
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The Korean Society of Poultry Science
, v.35, no.3, pp.225-240,
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| 3 |
A Study of the Generation of Transgenic Chickens That Express Human SOD-3 Protein
Byun, S.J.;Park, C.;Kim, J.A.;Woo, J.S.;Lee, H.C.;Kim, T.Y.;Kim, S.H.;Seong, H.H.;Park, J.K.;Jeon, I.S.;
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The Korean Society of Poultry Science
, v.35, no.3, pp.241-245,
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| 4 |
Effect of Water Uptake Rate of Chicken on Lipid Oxidation, Color of Meat, and Microbes of Chicken during Storage
Chae, H.S.;Ahn, C.N.;Yoo, Y.M.;Jang, A.R.;Jeong, S.G.;Ham, J.S.;Cho, S.H.;
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The Korean Society of Poultry Science
, v.35, no.3, pp.247-253,
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| 5 |
Production of DHA-Rich Meats and Eggs from Chickens Fed Fermented Soybean Meal by Marine Microalgae(Schizochytrium mangrovei MM103)
Jeong, Woo-Cheol;Lee, Jeong-Yeoul;Kim, Sang-Ho;Lee, Sang-Jin;Choi, Byeong-Dae;Kang, Seok-Joong;
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The Korean Society of Poultry Science
, v.35, no.3, pp.255-265,
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| 6 |
Effect of Dietary Anti-oxidant Supplementation on Telomere Length and Egg Quality in Laying Hens
Lee, M.H.;Lee, S.H.;Kim, Y.J.;Ko, Y.H.;Jang, I.S.;Moon, Y.S.;Choi, Y.H.;Sohn, S.H.;
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The Korean Society of Poultry Science
, v.35, no.3, pp.267-274,
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| 7 |
Effects of Lycopene as a Feed Additive on the Quality of Chicken Eggs
Kim, K.S.;Hong, J.A.;Kim, J.W.;
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The Korean Society of Poultry Science
, v.35, no.3, pp.275-281,
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| 8 |
Effect of Dietary Siberian Ginseng and Eucommia on Broiler Performance, Serum Biochemical Profiles and Telomere Length
Sohn, S.H.;Jang, I.S.;Moon, Y.S.;Kim, Y.J.;Lee, S.H.;Ko, Y.H.;Kang, S.Y.;Kang, H.K.;
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The Korean Society of Poultry Science
, v.35, no.3, pp.283-290,
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| 9 |
Effect of Dietary Energy, Protein on Growth and Blood Composition of Cross Bred Chicks
Jeong, Y.D.;Ryu, K.S.;
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The Korean Society of Poultry Science
, v.35, no.3, pp.291-302,
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| 10 |
Effect of Dietary Supplementation of Cu-methionine Chelate and Cu-soy Proteinate on the Performance, Small Intestinal Microflora and Immune Response in Laying Hens
Paik, I.K.;Kim, C.H.;Park, K.W.;
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The Korean Society of Poultry Science
, v.35, no.3, pp.303-311,
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