Effect of Water Uptake Rate of Chicken on Lipid Oxidation, Color of Meat, and Microbes of Chicken during Storage |
Chae, H.S.
(National Institute of Animal Science Rural Development Adminstration)
Ahn, C.N. (National Institute of Animal Science Rural Development Adminstration) Yoo, Y.M. (National Institute of Animal Science Rural Development Adminstration) Jang, A.R. (National Institute of Animal Science Rural Development Adminstration) Jeong, S.G. (National Institute of Animal Science Rural Development Adminstration) Ham, J.S. (National Institute of Animal Science Rural Development Adminstration) Cho, S.H. (National Institute of Animal Science Rural Development Adminstration) |
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