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http://dx.doi.org/10.5536/KJPS.2007.34.4.271

Effects of Dietary Supplementation of Fermented Wild-ginseng Culture By-products on Egg Productivity, Egg Quality, Blood Characteristics and Ginsenoside Concentration of Yolk in Laying Hens  

Jang, H.D. (Department of Animal Resource & Science, Dankook University)
Kim, H.J. (Department of Animal Resource & Science, Dankook University)
Cho, J.H. (Department of Animal Resource & Science, Dankook University)
Chen, Y.J. (Department of Animal Resource & Science, Dankook University)
Yoo, J.S. (Department of Animal Resource & Science, Dankook University)
Min, B.J. (Department of Animal Resource & Science, Dankook University)
Park, J.C. (National Institute of Animal Science)
Kim, I.H. (Department of Animal Resource & Science, Dankook University)
Publication Information
Korean Journal of Poultry Science / v.34, no.4, 2007 , pp. 271-278 More about this Journal
Abstract
The present study was conducted to investigate the effects of dietary supplementation of fermented wild-ginseng culture by-product on egg production, egg quality and blood characteristics in laying hens. A total of 216 ISA Brown laying hens, 55 wk of age, were used in the 6-wk feeding trial. Experimental diets were consisted of basal diet (CON), 2.5% fermented wild-ginseng culture by-product replaced lupin in basal diet (WG1) and 5.0% fermented wild-ginseng culture by-product replaced lupin in basal diet (WG2). Birds were randomly allotted to 18 replicate pens. There were 6 replicates per treatment, and 12 laying hens per replicate. Through the 6-wk feeding trial, egg production was significantly increased in WG1 and WG2 treatments compared to CON (P<0.05). Egg weight was significantly higher in WG2 than CON (P<0.05). WG1 resulted higher yolk color than CON (P<0.05). Albumen height and Haugh unit were significantly improve in WG1 compared to WG2 (P<0.05). Red blood cell was significantly lower in WG2 than CON (P<0.05). LDL-cholesterol was significantly decreased in CON compared to WG2 (P<0.05). In conclusion, fermented wild-ginseng culture by-product could improve egg production and egg weight in laying hens.
Keywords
fermented wild-ginseng culture by-product; egg production; egg quality; laying hen;
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Times Cited By KSCI : 5  (Citation Analysis)
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