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| 1 |
Effect of Feeding Prunus mume By-products on Productivity and Blood Composition in Semi-Broiler Chicks
Jeong, Y.D.;Cho, I.K.;
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The Korean Society of Poultry Science
, v.34, no.4, pp.237-243,
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| 2 |
Modification of Herbal Product(Herb Mix®) to Improve the Efficacy on the Growth and Laying Performance of Chickens
Lee, W.S.;Paik, I.K.;
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The Korean Society of Poultry Science
, v.34, no.4, pp.245-251,
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| 3 |
Vaccination Studies against Fowl Pox in Chickens
Shil, N.K.;Rahman, M.S.;Paul, S.;Cha, S.Y.;Jang, H.K.;Song, H.J.;
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The Korean Society of Poultry Science
, v.34, no.4, pp.253-257,
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| 4 |
Effects of Dietary Fish Oil, Vitamin E and C Supplementation on DHA Deposition and Shelf-Life in Broiler Chickens
Kang, H.K.;Kim, S.H.;Kim, J.H.;Kang, G.H.;Yu, D.J.;Na, J.C.;Kim, D.W.;Seo, O.S.;Kim, G.H.;Park, B.S.;
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The Korean Society of Poultry Science
, v.34, no.4, pp.259-269,
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| 5 |
Effects of Dietary Supplementation of Fermented Wild-ginseng Culture By-products on Egg Productivity, Egg Quality, Blood Characteristics and Ginsenoside Concentration of Yolk in Laying Hens
Jang, H.D.;Kim, H.J.;Cho, J.H.;Chen, Y.J.;Yoo, J.S.;Min, B.J.;Park, J.C.;Kim, I.H.;
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The Korean Society of Poultry Science
, v.34, no.4, pp.271-278,
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| 6 |
Effects of Feeding Non-Salt Diet on the Induced Molting in Laying Hens
Hong, E.C.;Na, J.C.;You, D.C.;Kim, H.K.;Chung, W.T.;Lee, H.J.;Kim, I.H.;HwangBo, J.;
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The Korean Society of Poultry Science
, v.34, no.4, pp.279-286,
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| 7 |
Effect of Dietary Supplementation of Aspergillus oryzae Ferment on Growth Performance of Broiler Chicks and Microbial Population and Fecal Ammonia Production
Son, J.H.;Cho, I.K.;
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The Korean Society of Poultry Science
, v.34, no.4, pp.287-294,
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| 8 |
Management of Stress in Poultry Production
Choi, Y.H.;
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The Korean Society of Poultry Science
, v.34, no.4, pp.295-300,
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| 9 |
Evolving Problem Analyses of Recent Marek's Disease
Jang, H.K.;Park, Y.M.;Cha, S.Y.;Park, J.B.;
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The Korean Society of Poultry Science
, v.34, no.4, pp.301-318,
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| 10 |
Effect of Dietary Dandelion (Taraxzcum coreanum) and Dandelion Fermented Probiotics on Productivity and Meat Quality of Broilers
Oh, J.I.;Kim, G.M.;Ko, S.Y.;Bae, I.H.;Lee, S.S.;Yang, C.J.;
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The Korean Society of Poultry Science
, v.34, no.4, pp.319-327,
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