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http://dx.doi.org/10.5536/KJPS.2007.34.3.173

Effects of Conjugated Linoleic Acid (CLA) Precursor and Produce Supplementation on Egg Production, Egg Quality and Blood Immunological Parameters in Laying Hens  

Yoo, J.S. (Department of Animal Resource & Science, Dankook University)
Shin, S.O. (Department of Animal Resource & Science, Dankook University)
Cho, J.H. (Department of Animal Resource & Science, Dankook University)
Chen, Y.J. (Department of Animal Resource & Science, Dankook University)
Kim, H.J. (Department of Animal Resource & Science, Dankook University)
Huang, Y. (Department of Animal Resource & Science, Dankook University)
Kim, Y.J. (Department of Food & Biotechnology, Korea University)
Hwang, K.Y. (Division of Biotechnology, Korea University)
Kim, J.W. (Department of Animal Resource & Science, Dankook University)
Kim, I.H. (Department of Animal Resource & Science, Dankook University)
Publication Information
Korean Journal of Poultry Science / v.34, no.3, 2007 , pp. 173-180 More about this Journal
Abstract
This study was conducted to evaluate conjugated linoleic acid (CLA) precursor and produce supplementation on egg production, egg quality and blood immunological parameters in laying hens. The total of 252 (32-wk) Hy-line brown commercial hens were used for 5 weeks. Dietary treatments included 1) CON (basal diet + oat 1% + soybean oil 1%), 2) WOS (basal diet + whey 0.5% + oat 0.5% + soybean oil 1%), 3) WS (basal diet+ whey 1% + soybean oil 1%), 4) WOCLA (basal diet + whey 0.5% + oat 0.5% + CLA produce 1%), 5) WCLA (basal diet + whey 1% + CLA produce 1%) and 6) FOCLA (basal diet + Fish oil 0.5% + oat 1% + CLA produce 0.5%). For 4 weeks egg shell thickness was higher in WOS and FOCLA treatments than WOCLA and WCLA treatments (P<0.05). Egg weight was significantly increased (P<0.05) in WOS and FOCLA treatments compared to WS and WCLA treatments for 4 weeks. From 4 to 5 weeks yolk high, yolk color and haugh unit were significantly higher in FOCLA treatment than CON treatment (P<0.05). IgG concentration of blood was increased in WOS and FOCLA treatments compared to CON, WS and WOCLA treatments(P<0.05). In conclusion, fish oil, CLA produce and oat supplementation in laying hens diet improve egg shell thickness, yolk high, yolk color and haugh unit, also, CLA precursor supplementaion in laying hens diet improve IgG concentration of blood higher than CON treatment.
Keywords
CLA; egg production; egg quality; blood immunological parameters; laying hens;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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