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| 1 |
Effects of Dietary Organic Selenium and Vitamin E on Performance, Selenium Retention and Quality of Egg in Laying Hens
Na, J.C.;Kim, J.H.;Yu, D.J.;Jang, B.G.;Kang, G.H.;Kim, S.H.;Kang, B.S.;Choi, C.H.;Suh, O.S.;Lee, W.J.;Lee, J.C.;
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The Korean Society of Poultry Science
, v.34, no.3, pp.157-163,
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| 2 |
Effect of Dietary Supplemention with Probiotics, Illite, Active Carbon and Hardwood Vinegar on the Performance and Carcass Characteristics of Broiler
Kim, Y.J.;
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The Korean Society of Poultry Science
, v.34, no.3, pp.165-172,
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| 3 |
Effects of Conjugated Linoleic Acid (CLA) Precursor and Produce Supplementation on Egg Production, Egg Quality and Blood Immunological Parameters in Laying Hens
Yoo, J.S.;Shin, S.O.;Cho, J.H.;Chen, Y.J.;Kim, H.J.;Huang, Y.;Kim, Y.J.;Hwang, K.Y.;Kim, J.W.;Kim, I.H.;
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The Korean Society of Poultry Science
, v.34, no.3, pp.173-180,
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| 4 |
Effects of Dietary Delta-Aminolevulinic Acid on Egg Production and Egg Quality in Laying Hens
Hong, J.W.;Shin, S.O.;Cho, J.H.;Chen, Y.J.;Yoo, J.S.;Lee, J.H.;Jang, H.D.;Kim, H.J.;Kim, I.H.;
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The Korean Society of Poultry Science
, v.34, no.3, pp.181-185,
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| 5 |
Effects of Single or Mixed Supplements of Plant Extract, Fermented Medicinal Plants and Lactobacillus on Growth Performance in Broilers
Kim, D.W.;Kim, S.H.;Yu, D.J.;Kang, G.H.;Kim, J.H.;Kang, H.G.;Jang, B.G.;Na, J.C.;Suh, O.S.;Jang, I.S.;Lee, K.H.;
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The Korean Society of Poultry Science
, v.34, no.3, pp.187-196,
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| 6 |
Effects of Feeding Induced Molting on the Performance, Egg Quality, and Visceral Organs in Laying Hens
Hong, E.C.;Na, J.C.;You, D.C.;Jang, B.G.;Kim, H.K.;Choi, Y.H.;Park, H.D.;HwangBo, J.;
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The Korean Society of Poultry Science
, v.34, no.3, pp.197-205,
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| 7 |
Effects of Dieatry Phytase on Performance, Excretion and Retention of P, and Ileal and Feces Digestibility in Broilers
HwangBo, J.;Ahn, J.H.;Chung, W.T.;Ohh, S.J.;Lee, H.J.;Kim, W.;Lee, S.U.;Hong, E.C.;
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The Korean Society of Poultry Science
, v.34, no.3, pp.207-215,
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| 8 |
Effects of Mud Flat Bacteria Origin Protease Supplementation by Crude Protein Level on Growth Performance, Nutrient Digestibility, Total Protein and BUN Concentration in Broiler
Kim, H.J.;Cho, J.H.;Chen, Y.J.;Yoo, J.S.;Min, B.J.;Jang, J.S.;Kang, K.R.;Kim, I.H.;
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The Korean Society of Poultry Science
, v.34, no.3, pp.217-222,
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| 9 |
Effects of Dietary Pine Cone Meal on Egg Production, Egg Quality, Serum Cholesterol and Cholesterol Content and Fatty Acid Composition of Egg Yolk in Laying Hens
Lee, J.H.;Kim, K.S.;Shin, S.O.;Cho, J.H.;Chen, Y.J.;Kim, I.H.;
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The Korean Society of Poultry Science
, v.34, no.3, pp.223-229,
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| 10 |
Effect of Dietary Supplement of Fermented Clay Mineral on the Growth Performance and Immune Stimulation in Broiler Chickens
Joo, E.J.;Jung, S.J.;Son, J.H.;Cho, J.K.;Youn, B.S.;Nam, K.T.;Hwang, S.G.;
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The Korean Society of Poultry Science
, v.34, no.3, pp.231-236,
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