1 |
Benabdeljelil K, Jensen LS 1990 Effectiveness of ascorbic acid and chromium in counteracting the negative effects of dietary vanadium on interior egg quality. Poultry Sci 69:781-786
|
2 |
Hamilton RMG, Thompson BK, Voisey PW 1979 The effects of age and strain on the relationship between destructive and nondestructive measurements of eggshell strength for White Leghorn hens. Poultry Sci 58:1125-1132
|
3 |
Kato A, Ogino K, Kuramoto Y, Kobayashi K 1979 Degradation of the o-glycosidically linked carbohydrate units of ovomucin during egg white thinning. J Food Sci 44:1341-1344
|
4 |
Monsey JB, Robinson DS, Miller WS, Ellis M 1977 The effect of feeding magnesium-enriched diets on the quality of albumen of stored eggs. Br J Nutr 37:35-44
|
5 |
Stadelman WJ, Cotterill OJ 1986 Egg Science and Technology. 3rd ed. AVI Publishing Co., Inc., Westport, CT, USA
|
6 |
Washburn KW 1990 Genetic variation inthe chemical composition of the egg. Poultry Sci 58:529-535
|
7 |
하정기 김태호 나재천 강보석 하광수 김동혁 이상진 2002 계란 농후난백의 높이 측정부위에 따른 Albumen index 와 Haugh unit의 변화. 한국가금학회지 29(3):157- 170
|
8 |
Dawes CM 1975 Acid-base relationships within the avian egg. Biol Rev 50:351-371
|
9 |
Johnson AS, Merritt ES 1955 Heritability of albumen height and specific gravity of eggs from White Leghorn and Barred Rocks and the correlations of these traits with egg production. Poultry Sci 34:578-587
|
10 |
Haugh RR 1937 The Haugh unit for measuring egg quality. US Egg Poult. Magazine 43:522-555, 572-573
|
11 |
Sabrani M, Payne CG 1978 Effect of oiling on internal quality of eggs stored at 28 and 12 degrees C. Br Poult Sci 19:567-571
|
12 |
SAS 2002 SAS User's guide: Statistics, SAS Inst Inc Cary, NC, USA
|
13 |
Goodrum JW, Britton WM, Davis JB 1989 Effect of storage condition on albumen pH and subsequent hard-cooked egg peelability and albumen shear strength. Poultry Sci 68:1226-1231
DOI
|
14 |
Scott TA, Silversides FG 2000 The effect of storage and strain of hen on egg quality. Poultry Sci 79:1725-1729
|
15 |
Silversides FG, Scott TA 2001 Effect of storage and layer age on quality of eggs from two lines of hens. Poultry Sci 80:1240-1245
|
16 |
Wong YC, Herald TJ, Hachmeister KA 1996 Evaluation of mechanical and barrier properties of protein coatings on shell eggs. Poultry Sci 75:417-422
|
17 |
Voet D, Voet J 1990. Page 369 in: Biochemistry. John Wiley and Sons, New York, NY, USA
|
18 |
Burley RW, Vadehra DV 1989 The Avian Egg: Chemistry and Biology. John Wiley and Sons, New York, NY, USA
|
19 |
Ahn DU, Sell JL, Jo C, Chamruspollert M, Jeffrey M 1999 Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage. Poultry Sci 78:922-928
|
20 |
Baum EL, Stadelman WJ, Walkup HG, Darroch JG 1960 An economic analysis of egg quality changes as influenced by time and temperature. Technical Bulletin 35. Washington State University, Pullman, WA
|
21 |
Nahm KH 2000 A strategy for quality poultry egg production II. Egg interior quality, egg yolk pigmentation, controlling egg weight and organic eggs. Korean J Poult Sci 27(2):133-153
|
22 |
Kosin IL, Konishi T 1973 Pre-incubation storage conditions and their effect on the subsequent livability of chicken embryos: exogenous CO2, plastic bags and extended holding periods as factors. Poultry Sci 52:296-302
DOI
|
23 |
Sathe V, Khan AG 1995 Influence of dietary energy and protein levels on egg quality in mild and peak summer seasons. Indian Journal of Poultry Sci 30(2):148-151
|
24 |
임희석 남궁 환 백인기 2002 비타민 C 첨가가 산란계의 생산성과 난각품질에 미치는 영향. 한국가금학회지 29(2):135-140
|
25 |
Kirunda DFK, McKee SR 2000 Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzer. Poultry Sci 79:1189-1193
|
26 |
Liljedahl LE, Gavora JS, Fairfull RW, Gowe RS 1984 Age changes in genetic and environmental variation in laying hens. Theor Appl Genet 67:391-401
|
27 |
석윤오 2002 계란의 형질들 및 산란율에 대한 난각색이 다른 두 계통간의 비교연구. 한국가금학회지 29(3):151-156
|
28 |
Heath JL 1977 Chemical and related osmotic changes in egg albumen during storage. Poultry Sci 56:822-828.
DOI
|
29 |
Stern CD 1991 The sub-embryonic fluid of the domestic fowl and its relationship to the early development of the embryo. pp 81-90 in: Avian Incubation. S. G. Tullett, ed. Butterworth-Heinemann, London, UK
|
30 |
Walsh TJ, Rizk RE, Brake JT 1995 Effects of temperature and carbon dioxide on albumen characteristics, weight loss, and early embryonic mortality of long stored hatching eggs. Poultry Sci 74:1403-1410.
DOI
|
31 |
Silversides FG, Budgell K 2004 The relationships among measures of egg albumen height, pH, and whipping volume. Poultry Sci 83:1619-1623
|