Browse > Article

Effects of Feeding Aspergillus oryzae Ferments on Performance, Intestinal Microflora, Blood Serum Components and Environmental Factors in Broiler  

김상호 (축산기술연구소 가금과)
박수영 (농협중앙회 축산연구소)
유동조 (축산기술연구소 가금과)
이상진 (축산기술연구소 가금과)
류경선 (전북대학교 동물자원과학과)
이동규 (진바이텍)
Publication Information
Korean Journal of Poultry Science / v.30, no.3, 2003 , pp. 151-159 More about this Journal
Abstract
Two experiments were carried out to evaluate the effects of feeding Aspergillus oryzae(AO) ferment on performance, intestinal microflora, serum components, ammonia generation and litter dampness in broiler chicks. In experiment I, three hundred sixty, one day old broiler chicks, Abor Acres, were fed 0 and 0.1% of Aspergiilus oryzae short conidia ferment(AOS) and 0.1% of Aspergillus oryzae long conidia ferment(AOL) for five weeks. In experiment II, three hundred sixty, one day old broiler chicks, Abor Acres were fed 0, 0.1 and 0.2% of Aspergillus oryzae long conidia ferment(AOL) for five weeks. In experiment I, growth rates were not statistically different among dietary treatments. AOS and AOL showed increased tendency in weight gain and feed intake compared to those of control, whereas feed conversion was not different. Litter dampness of AOS and AOL was also tended to decrease compared to that of control, but was not significantly different. Fecal ammonia gas generation was decreased in feeding AOS and AOL, and maintained 1/2 to 3/4 compared to the control. In serum metabolites, AOS and AOL increased glucose and calcium, and decreased total protein, blood urea nitrogen and total cholesterol. In experiment II, body weight of chicks fed 0.1 and 0.2% AOL were heavier than the control(P<0.05). Feed intake of chicks fed 0.1 and 0.2% AOL also were higher than the none, but feed conversion ratio was not different among treatments. Ileal and cecal microflora showed increased tendency in lactic acid bacteria compared to those of the control. Salmonella and E. coli were decreased in ileum of chicks fed 0.1 and 0.2% AOL. In conclusion, feeding AO ferment increased growth performance and improved intestinal microflora of broiler chicks and environments of broiler house.
Keywords
Aspergillus oryzae culture; broiler; performance; intestinal microflora; ammonia gas;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 황국균을 산란계에 급여시 분증 미생물군총, 난질 및 영양소 대사율에 미치는 영향 /
[ 한성욱;이경우;이봉덕;성창근 ] / 아시아 태평양 축산학회지
2 Methionine, cystine, sodium sulfate and Fermacto-500 supplementation of practical-type diets for young turkeys /
[ Potter,L.M.;Shelton,J.R. ] / Poultry Sci.   DOI   ScienceOn
3 Effect of direct-fed microbials on rumen microbial fermentation /
[ Martin,S.A.;Nisbet,D.J. ] / J. Dairy Sci.   DOI   ScienceOn
4 Influence of feeding an Aspergillus oryzae culture on the milk yields, eating patterns, and body temperature of lactating cows /
[ Gomez-Alarcon,R.A.;Huber,J.T.;Higginbotham,G.E.;Wiersma,F.;Ammon,D.;Taylor,B. ] / J. Animal Sci.   DOI
5 /
[ National Research Council ] / Nutrient requirements of poultry(9th ed.)
6 The role of intestinal microflora on the prevention of Salmonella colonisation in gnotobiotic chickens /
[ Baba,E.;Nacaishi,S.;Fukata,T.;Arakawa,A. ] / Poultry Sci.   DOI   ScienceOn
7 Probiotics in man and animals /
[ Fuller,R. ] / J. Appl. Bacteriol.   DOI
8 Effect of feeding Aspergillus oryzae extract on milk production and related reponses in a commercial dairy herd /
[ Higginbotham,G.E.;Bath,D.L.;Butler,L.J. ] / J. Dairy Sci.   DOI   ScienceOn
9 Effect of Latobacilli in the diet on the concentration of nitrogenous compounds and minerals in blood of chickens /
[ Isshiki,Y. ] / Jap. Poultry Sci.   DOI
10 Aspergillus oryzae 배양물의 첨가가 산란계의 생산성에 미치는 영향 /
[ 고용균;윤병주 ] / 동물자원연구
11 Effect of direct-fed microorganisms on broiler growth performance and litter ammonia level /
[ Chiang,S.H.;Hsieh,W.M. ] / Asian-Australasian J. Anim. Sci.   DOI
12 Effects of feeding diets containing antibiotics, probiotics of yucca extract on daily gain and feed conversion ratio, and urease activity and ammonia production in the intestine of broilers /
[ Yeo,J. ] / MS thesis Cheju National University
13 Research note: Influence of Fermact<TEX>$o^ ?$</TEX>on the performance of laying hens when fed diets with different levels of methionine /
[ Harms,R.H.;Miles,R.D. ] / Poultry Sci.   DOI   ScienceOn
14 Effects of feeding diets containing probiotics of antimicrobial agent on urease activity and ammonia production in the intestinal contents of rats /
[ Kim,T.W.;Kim,K.I. ] / Korean J. Anim. Sci.
15 Effect of probiotic supplementation on serum/yolk cholesterol and on egg shell thickness in layers /
[ Mohan,B.;Kadirvel,R.;Bhaskaran,M.;Natarajan,A. ] / Br. Poultry Sci.   DOI   ScienceOn
16 The effect of dietary femacto on layer hen performance /
[ Grimes,J.L.;Maurice,D.V.;Lightsey,S.F.;Lopez,J.G. ] / Journal of Applied Poultry Science   DOI
17 Growth performance, intestinal microbial populations, and serum cholesterol of broilers containing Lactobacillus cultures /
[ Jin,L.Z.;Ho,Y.W.;Abdullah,N.;Jalaludin,S. ] / Poultry Sci.   DOI
18 The occurrence and properties of uric acid decomposing anaerobic bacteria in the avian cecum /
[ Barnes,E.M.;Impey,C.S. ] / J. Appl. Bacteriol.   DOI
19 Evaluation of an avian-specific probiotic to reduce the colonization and shedding of Camphlobacter jejuni in broilers /
[ Morishita,T.Y.;Aye,P.P.;Harr,B.S.;Cobb,C.W.;Clifford,J.R. ] / Avian Dis.   DOI   ScienceOn
20 활성효모 및 효모배양물의 첨가가 육계의 생산성에 미치는 영향-육계에 있어서 효모제품의 첨가효과 /
[ 유종석;남궁환;백인기 ] / 한국가금학회지   과학기술학회마을
21 효모 Pichia farinosa의 첨가 급여가 산란계의 생산능력, 장내미생물 변화 및 분의 암모니아 발생량에 미치는 영향 /
[ 김상호;박수영;유동조;이상진;최철환;성창근;류경선 ] / 한국가금학회지   과학기술학회마을
22 육계 생산성 및 맹장내 미생물에 대한 유산균의 첨가 효과 /
[ 김상호;박수영;유동조;나재천;최철환;박용윤;이상진;류경선 ] / 한국가금학회지   과학기술학회마을
23 Ecological studies on the Lactobacillus flora associated with the crop epithelium of the fowl /
[ Fuller,R. ] / J. Appl. Bacteriol.   DOI
24 Influence of dried Bacillus subtillis and Lactobacilli cultures on intestinal microflora and performance in broilers /
[ Jin,L.Z.;Ho,Y.W.;Abdullah,N.;Jalaludin,S. ] / J. Anim. Sci.
25 Effect of yeast culture and Aspergillus oryzae fermentation extract on ruminal characteristics and nutrient digestibility /
[ Wiedmeier,R.D.;Arambel,M.J.;Walters,J.L. ] / J. Dairy Sci.   DOI   ScienceOn
26 Effect of probiotic supplementation on growth, nitrogen utilization and serum cholesterol in broilers /
[ Mohan,B.;Kadirvel,R.;Natarajan,A.;Bhaskaran,M. ] / Br. Poultry Sci.   DOI   ScienceOn
27 Supplemental value of dried yeast in a high-fibre diet for broiler chicks /
[ Onifade,A.A.;Babatunde,G.M. ] / Animal Feed Science and Technology   DOI
28 The effect of pelleting on the utilization of yeast grown on n-alkanes by broiler chicks /
[ Oguntona,T.;Neale,R.J.;Lewis,D. ] / Animal Feed Science and Technology   DOI   ScienceOn
29 /
[ SAS Institute ] / SAS/STA<TEX>$T^ ?$</TEX> User's Guide(Release 6.12.edition)
30 Effects of erythromycin, Fermacto-500, herring fish meal and taurine in diets of young turkeys /
[ Potter,L.M. ] / Poultry Sci.   DOI
31 Aspergillus oryzae 균주로 배양한 효모 배양물의 급여가 부로일러의 육성 성적에 미치는 영향 /
[ 고용균;황영환 ] / 한국축산학회지
32 Effect of enzyme additive on preservation and feed value of alfalfa silage /
[ Owen,F.G.;Appleman,R.D. ] / J. Dairy Sci.
33 Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicks /
[ Yeo,J.;Kim,K.I. ] / Poultry Sci.   DOI
34 배지의 종류를 달리하여 배양한 Aspergillus oryzae 효모배양물의 급여가 부로일러의 육성성적에 미치는 영향 /
[ 고용균 ] / 동물자원연구
35 유산균의 급여가 육계의 성장능력에 미치는 영향 /
[ 박수영;김상호;유동조;이상진;류경선 ] / 한국가금학회지   과학기술학회마을
36 유산균과 버지니아마이신의 급여가 육계의 생산성 및 장내미생물에 미치는 영향 /
[ 김상호;박수영;유동조;이상진;류경선 ] / 한국가금학회지   과학기술학회마을
37 Further studies on competitive exclusion of Salmonella typhimurium by Lactobacilli in chikens /
[ Weinack,O.M.;Snoeyenbos,G.H.;Soerjadi-Liem,A.S. ] / Avian Dis.   DOI   ScienceOn
38 The production of ammonia by microorgarnisms in alimentary canal of chicks /
[ Fujita,H. ] / Jap. Poultry Sci.   DOI
39 Urease activity in the digestive tract of the chick and metabolism of urea /
[ Stutz,M.W.;Metrokotsas,M.J. ] / Poultry Sci.