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| 1 |
Effects of Dietary Supplementation of Complex Probiotics on Performance in Laying Hens
나재천;김태호;서옥석;유동조;김학규;이상진;김상호;하정기;김재황;
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The Korean Society of Poultry Science
, v.30, no.3, pp.145-150,
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| 2 |
Effects of Feeding Aspergillus oryzae Ferments on Performance, Intestinal Microflora, Blood Serum Components and Environmental Factors in Broiler
김상호;박수영;유동조;이상진;류경선;이동규;
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The Korean Society of Poultry Science
, v.30, no.3, pp.151-159,
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| 3 |
Effects of Feeding Earth Worm Meal on the Performance of Laying Hens and Fatty Acids composition in Egg Yolk
손장호;
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The Korean Society of Poultry Science
, v.30, no.3, pp.161-167,
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| 4 |
Effect of Various Energy Regimens on Egg Production and Feed Cost of Broiler Breeders Peaked in Winter Season
함영훈;김상인;이규호;
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The Korean Society of Poultry Science
, v.30, no.3, pp.169-175,
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| 5 |
Effect of Dietary Xanthophylls Supplementation on the Antioxidant and Color Properties of Broiler Meat
김혜정;양성운;이규호;김창혁;이성기;
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The Korean Society of Poultry Science
, v.30, no.3, pp.177-182,
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| 6 |
Effect of Feeding Diets Containing Green Tea By-Products on Laying Performance and Egg Quality in Hens
Yang, C.J.;Jung, Y.C.;Uuganbayar, D.;
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The Korean Society of Poultry Science
, v.30, no.3, pp.183-189,
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| 7 |
Production and Characterization of Egg Yolk Antibodies (IgY) against Flagella Antigen of Salmonella sp.
신순오;김도균;양시용;안태영;김정우;
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The Korean Society of Poultry Science
, v.30, no.3, pp.191-196,
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| 8 |
Impact of Feeding Multiple Probiotics on Performance and Intestinal Microflora in Broiler Chicks
류경선;신원집;박재홍;류명선;김종설;김상호;리홍룡;
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The Korean Society of Poultry Science
, v.30, no.3, pp.197-202,
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| 9 |
Impact of Feeding Multiple Probiotics on Productivity, Intestinal Microflora and Fecal Noxious Gas Emission in Broiler Chicks
박재홍;류명선;김종설;김상호;이동호;리홍룡;류경선;
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The Korean Society of Poultry Science
, v.30, no.3, pp.203-209,
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| 10 |
A Comparison of Fattening Performance, Physico-Chemical Properties of Breast Meat, Vaccine Titers in Cross Bred Meat Type Hybrid Chicks Fed Sulfur
박재홍;류명선;이영은;송근섭;류경선;
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The Korean Society of Poultry Science
, v.30, no.3, pp.211-217,
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