Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress |
Cho, MyoungLae
(National Development Institute of Korean Medicine)
Kim, Dan-Bi (Korea Food Research Institute) Shin, Gi-Hae (Department of Food Science and Biotechnology, Kangwon National University) Kim, Jae-Min (Department of Food Science and Biotechnology, Kangwon National University) Seo, Yoonhee (EBO Co., Ltd.) Choe, Soo Young (EBO Co., Ltd.) Cho, Ju Hyun (Hurum Central Research Institute) Kim, Young-Cheul (Department of Nutrition, University of Massachusetts) Lee, Jin-Ha (Department of Food Science and Biotechnology, Kangwon National University) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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