Browse > Article List
학술지 정보
Food Science and Biotechnology  

논문
1 A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times
Kim, Jung-Ho;Kim, Ji-Han;Yoon, Dong-Kyu;Ji, Da-Som;Jang, Hyun-Joo;Lee, Chi-Ho; / Korean Society of Food Science and Technology , v.27, no.6, pp.1551-1559,
2 Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis
Yang, Rui;Liu, Yuqian;Xu, Jingjing;Shang, Wenting;Yu, Xiao;Wang, Yongjin;Blanchard, Chris;Zhou, Zhongkai; / Korean Society of Food Science and Technology , v.27, no.6, pp.1561-1569,
3 Oxidative stability of oil-in-water emulsions with α-tocopherol, charged emulsifier, and different oxidative stress
Yi, BoRa;Kim, Mi-Ja;Lee, JaeHwan; / Korean Society of Food Science and Technology , v.27, no.6, pp.1571-1578,
4 Synergistic interaction of Auricularia auricula-judae polysaccharide with yam starch: effects on physicochemical properties and in vitro starch digestibility
Zhou, Rui;Kang, Yoon-Han; / Korean Society of Food Science and Technology , v.27, no.6, pp.1579-1588,
5 Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma
Abdallah, Marwa Ragab;Mohamed, Mai Atef;Mohamed, Hussein;Emara, Mohamed Talaat.; / Korean Society of Food Science and Technology , v.27, no.6, pp.1589-1597,
6 Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose
Kim, Hyo-Won;Han, Sung Hee;Lee, Seog-Won;Suh, Hyung Joo; / Korean Society of Food Science and Technology , v.27, no.6, pp.1599-1605,
7 Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology
Lee, Hyun-Gyu;Jo, Yunhee;Ameer, Kashif;Kwon, Joong-Ho; / Korean Society of Food Science and Technology , v.27, no.6, pp.1607-1617,
8 Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins
Gao, Feng;Zhang, Xuefei;Wang, Jiaqi;Sun, Xiaomeng;Wang, Cuina; / Korean Society of Food Science and Technology , v.27, no.6, pp.1619-1626,
9 Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties
Yoon, Huina;No, Junhee;Kim, Wook;Shin, Malshick; / Korean Society of Food Science and Technology , v.27, no.6, pp.1627-1637,
10 Exploring the applicability of tamarind gum for making gluten-free rice bread
Jang, Kyoung-jin;Hong, Ye Eun;Moon, Yujin;Jeon, Soojeong;Angalet, Stevan;Kweon, Meera; / Korean Society of Food Science and Technology , v.27, no.6, pp.1639-1648,
11 Coating Satsuma mandarin using grapefruit seed extract-incorporated carnauba wax for its preservation
Won, Mee Yeon;Min, Sea Cheol; / Korean Society of Food Science and Technology , v.27, no.6, pp.1649-1658,
12 Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms production
Larrosa, Ana P.Q.;Camara, Alisson S.;Moura, Jaqueline M.;Pinto, Luiz A.A.; / Korean Society of Food Science and Technology , v.27, no.6, pp.1659-1665,
13 Changes in secondary structure of myofibrillar protein and its relationship with water dynamic changes during storage of battered and deep-fried pork slices
Guo, Xi-Juan;Wang, Rui-Qi; / Korean Society of Food Science and Technology , v.27, no.6, pp.1667-1673,
14 Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precooling
Hong, Sae Jin;Yeoung, Young Rog;Eum, Hyang Lan; / Korean Society of Food Science and Technology , v.27, no.6, pp.1675-1683,
15 Migration study of caprolactam from polyamide 6 sheets into food simulants
Song, Hyun Ju;Chang, Yoonjee;Lyu, Ji Sou;Yon, Mi Yong;Lee, Haeng-shin;Park, Se-Jong;Choi, Jae Chun;Kim, MeeKyung;Han, Jaejoon; / Korean Society of Food Science and Technology , v.27, no.6, pp.1685-1689,
16 Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine
Puligundla, Pradeep;Pyun, Yu-Ryang;Mok, Chulkyoon; / Korean Society of Food Science and Technology , v.27, no.6, pp.1691-1696,
17 Effects of newly developed waxy rice flour on the quality characteristics and oxidative stability of Korean traditional fried cookie, Yakgwa
Kim, HyunJin;No, Junhee;Shin, Malshick; / Korean Society of Food Science and Technology , v.27, no.6, pp.1697-1705,
18 Application of lipase bearing dead mycelia as biocatalyst for octyl-octanoate synthesis
Rashid, Ayoub;Mushtaq, Muhammad;Syed, Quratulain;Naz, Nergis;Adnan, Ahmad; / Korean Society of Food Science and Technology , v.27, no.6, pp.1707-1718,
19 Antioxidant properties of a vegetable-fruit beverage fermented with two Lactobacillus plantarum strains
Yang, Xiaoxing;Zhou, Jiachun;Fan, Liqiang;Qin, Zhen;Chen, Qiming;Zhao, Liming; / Korean Society of Food Science and Technology , v.27, no.6, pp.1719-1726,
20 Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens
Yildirim, Hatice Kalkan;Canbay, Erhan;Ozturk, Sahin;Aldemir, Ozan;Sozmen, Eser Y.; / Korean Society of Food Science and Technology , v.27, no.6, pp.1727-1733,
21 Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit: production in submerged culture and preliminary physicochemical characterizations
Niknezhad, Seyyed Vahid;Morowvat, Mohammad Hossein;Darzi, Ghasem Najafpour;Iraji, Aida;Ghasemi, Younes; / Korean Society of Food Science and Technology , v.27, no.6, pp.1735-1746,
22 Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiota
Choi, Hye Ran;Chung, Yi Hyung;Yuk, Hyun-Gyun;Lee, Hyunki;Jang, Han Su;Kim, Yosum;Shin, Daekeun; / Korean Society of Food Science and Technology , v.27, no.6, pp.1747-1754,
23 Analysis of Leuconostoc citreum strains using multilocus sequence typing
Sharma, Anshul;Kaur, Jasmine;Lee, Sulhee;Park, Young-Seo; / Korean Society of Food Science and Technology , v.27, no.6, pp.1755-1760,
24 Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction
Fernando, I.P. Shanura;Sanjeewa, K.K. Asanka;Samarakoon, Kalpa W.;Lee, Won Woo;Kim, Hyun-Soo;Ranasinghe, P.;Gunasekara, U.K.D.S.S.;Jeon, You-Jin; / Korean Society of Food Science and Technology , v.27, no.6, pp.1761-1769,
25 Hypoglycemic effect of standardized Chrysanthemum zawadskii ethanol extract in high-fat diet/streptozotocin-induced diabetic mice and rats
Kim, Yang-Ji;Kim, Hyun-Kyu;Lee, Hak Sung; / Korean Society of Food Science and Technology , v.27, no.6, pp.1771-1779,
26 Antihypertensive peptides from whey proteins fermented by lactic acid bacteria
Daliri, Eric Banan-Mwine;Lee, Byong H.;Park, Byun-Jae;Kim, Se-Hun;Oh, Deog-Hwan; / Korean Society of Food Science and Technology , v.27, no.6, pp.1781-1789,
27 Oligopeptide derived from solid-state fermented cottonseed meal significantly affect the immunomodulatory in BALB/c mice treated with cyclophosphamide
Liu, Jiancheng;Sun, Hong;Nie, Cunxi;Ge, Wenxia;Wang, Yongqiang;Zhang, Wenju; / Korean Society of Food Science and Technology , v.27, no.6, pp.1791-1799,
28 Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress
Cho, MyoungLae;Kim, Dan-Bi;Shin, Gi-Hae;Kim, Jae-Min;Seo, Yoonhee;Choe, Soo Young;Cho, Ju Hyun;Kim, Young-Cheul;Lee, Jin-Ha;Lee, Ok-Hwan; / Korean Society of Food Science and Technology , v.27, no.6, pp.1801-1809,
29 Repressive effects of red bean, Phaseolus angularis, extracts on obesity of mouse induced with high-fat diet via downregulation of adipocyte differentiation and modulating lipid metabolism
Park, Young Mi;Kim, Jee In;Seo, Dong Hyun;Seo, Joo Hee;Lim, Jae-Hwan;Lee, Jong Eun;Choi, Je-Yong;Seo, Eul-Won; / Korean Society of Food Science and Technology , v.27, no.6, pp.1811-1821,
30 Glycoproteins isolated from Atractylodes macrocephala Koidz improve protective immune response induction in a mouse model
Kim, Kyoung-A.;Son, Young-Ok;Kim, So-Soon;Jang, Yong-Suk;Baek, Young-Hyun;Kim, Chun-Chu;Lee, Jeong-Hoon;Lee, Jeong-Chae; / Korean Society of Food Science and Technology , v.27, no.6, pp.1823-1831,
31 Isolation of a sleep-promoting compound from Polygonatum sibiricum rhizome
Jo, Kyungae;Kim, Hoon;Choi, Hyeon-Son;Lee, Seung-Su;Bang, Myun-Ho;Suh, Hyung Joo; / Korean Society of Food Science and Technology , v.27, no.6, pp.1833-1842,
32 Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach
Lee, Joon-Goo;Lim, Taesuk;Kim, Sheen-Hee;Kang, Dong-Hyun;Yoon, Hae-Jung; / Korean Society of Food Science and Technology , v.27, no.6, pp.1843-1856,
33 Supercritical fluid extraction effectively removes phthalate plasticizers in spores of Ganoderma lucidum
Li, Pan;Liang, Zuan-hao;Jiang, Zhuo;Qiu, Ziyou;Du, Bing;Liu, Yu-bing;Li, Wen-zhi;Tan, Li-hao; / Korean Society of Food Science and Technology , v.27, no.6, pp.1857-1864,
34 Population changes and growth modeling of Salmonella enterica during alfalfa seed germination and early sprout development
Kim, Won-Il;Ryu, Sang Don;Kim, Se-Ri;Kim, Hyun-Ju;Lee, Seungdon;Kim, Jinwoo; / Korean Society of Food Science and Technology , v.27, no.6, pp.1865-1869,
35 Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass
Chavez-Magdaleno, Mireya Esbeiddy;Gonzalez-Estrada, Ramses Ramon;Ramos-Guerrero, Anelsy;Plascencia-Jatomea, Maribel;Gutierrez-Martinez, Porfirio; / Korean Society of Food Science and Technology , v.27, no.6, pp.1871-1875,