Antihypertensive peptides from whey proteins fermented by lactic acid bacteria |
Daliri, Eric Banan-Mwine
(Department of Food Science and Biotechnology, Kangwon National University)
Lee, Byong H. (Department of Food Science and Biotechnology, Kangwon National University) Park, Byun-Jae (Department of Food Science and Biotechnology, Kangwon National University) Kim, Se-Hun (Department of Food Science and Biotechnology, Kangwon National University) Oh, Deog-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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