Garlic Fermentation by Lactic Acid Bacteria
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Kim, Yu-Sun
(Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)
Baek, Hyung-Hee (Department of Food Engineering, Dankook University) Chung, Ill-Min (Department of Applied Life Science, College of Life & Environmental Sciences, Konkuk University) Kwon, Bin (Research Center, Bifido Inc.) Ji, Geun-Eog (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) |
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