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Food Science and Biotechnology  

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1 Effect of Chlorella vulgaris Intake on Antioxidative Capacity in Rats Oxidatively Stressed with Dietary Cadmium SCOPUS
Kim, You-Jin;Jeong, Se-Won;Kwon, Sang-Hee;Kim, Mi-Kyung; / Korean Society of Food Science and Technology , v.18, no.5, pp.1055-1062,
2 Anti-inflammatory Effect of Dangyuja (Citrus grandis Osbeck) Leaves in LPS-stimulated RAW 264.7 Cells
Yang, Eun-Jin;Lee, Hye-Ja;Kang, Gyeoung-Jin;Park, Sun-Soon;Yoon, Weon-Jong;Kang, Hee-Kyoung;Cho, So-Mi Kim;Yoo, Eun-Sook; / Korean Society of Food Science and Technology , v.18, no.5, pp.1063-1070,
3 Microencapsulation Effects of Allyl Isothiocyanate with Modified Starch Using Fluidized Bed Processing
Lee, Gyu-Hee;Kang, Hyun-Ah;Kim, Kee-Hyuck;Shin, Myung-Gon; / Korean Society of Food Science and Technology , v.18, no.5, pp.1071-1075,
4 Processing Factors and Removal Ratios of Select Pesticides in Hot Pepper Leaves by a Successive Process of Washing, Blanching, and Drying SCOPUS
Lee, Mi-Gyung;Jung, Da-I; / Korean Society of Food Science and Technology , v.18, no.5, pp.1076-1082,
5 Wort Fermentation by Leuconostoc citreum Originated from Kimchi and Sensory Properties of Fermented Wort SCOPUS
Delgerzaya, Purev;Shin, Jin-Yeong;Kim, Kwang-Ok;Park, Jin-Byung; / Korean Society of Food Science and Technology , v.18, no.5, pp.1083-1090,
6 Characteristic Changes in Brown Rice (Oryza sativa L.) Cultivars of 3 Ecotypes During Different Storage Conditions SCOPUS
Oh, Sea-Kwan;Hwang, Pil-Seong;Lee, Choon-Ki;Kim, Yeon-Gyu;Seo, Woo-Duck;Cho, Kye-Man;Choung, Myoung-Gun;Lee, Jin-Hwan; / Korean Society of Food Science and Technology , v.18, no.5, pp.1091-1095,
7 Chemical Composition and Antioxidant Activity of Ramie Leaf (Boehmeria nivea L.) SCOPUS
Lee, Youn-Ri;Nho, Jin-Woo;Hwang, In-Guk;Kim, Woon-Ju;Lee, Yu-Jin;Jeong, Heon-Sang; / Korean Society of Food Science and Technology , v.18, no.5, pp.1096-1099,
8 Selection of Starter Cultures and Optimum Conditions for Lactic Acid Fermentation of Onion SCOPUS
Choi, You-Jung;Cheigh, Chan-Ick;Kim, Su-Woo;Jang, Jae-Kweon;Choi, Young-Jin;Park, Young-Seo;Park, Hoon;Shim, Kun-Sub;Chung, Myong-Soo; / Korean Society of Food Science and Technology , v.18, no.5, pp.1100-1108,
9 Sensory and Chemical Characteristics of Worts Fermented by Leuconostoc citreum and Saccharomyces cerevisiae and Consumer Acceptability with Added Flavorings SCOPUS
Shin, Jin-Yeong;Delgerzaya, Purev;Lim, Yong-Bin;Park, Jin-Byung;Kim, Kwang-Ok; / Korean Society of Food Science and Technology , v.18, no.5, pp.1109-1117,
10 Event-specific Detection Methods for Genetically Modified Maize MIR604 Using Real-time PCR
Kim, Jae-Hwan;Kim, Hae-Yeong; / Korean Society of Food Science and Technology , v.18, no.5, pp.1118-1123,
11 Antioxidant and NO-scavenging Activities of Acanthopanax senticosus var. subinermis Leaf Extracts Prepared Using Ethanol and Extrusion Processing
Lee, Sung-Hee;Oh, Hea-Young;Leem, Jae-Yoon;Yoon, Sun; / Korean Society of Food Science and Technology , v.18, no.5, pp.1124-1131,
12 Application of Saccharomyces rouxii for the Production of Non-alcoholic Beer SCOPUS
Sohrabvandi, Sarah;Razavi, Seyed Hadi;Mousavi, Seyed Mohammad;Mortazavian, Amir;Rezaei, Karamathollah; / Korean Society of Food Science and Technology , v.18, no.5, pp.1132-1137,
13 Effect of Doenjang (Korean Fermented Soybean Paste) on Lipid Oxidation and Cooking Properties of Pork Patties SCOPUS
Oh, Hyun-Ju;Kim, Chang-Soon; / Korean Society of Food Science and Technology , v.18, no.5, pp.1138-1144,
14 Physicochemical Properties of Job's Tears (Coix lachryma-jobi L.) Starch Modified with Different Levels of Acid Hydrolysis
Kim, Hye-Won;Lee, Kwang-Yeon;Bae, In-Young;Jun, Soo-Jin;Lee, Ji-Yeon;Lee, Hyeon-Gyu; / Korean Society of Food Science and Technology , v.18, no.5, pp.1145-1149,
15 Development of a Virus Elution and Concentration Procedure for Detecting Norovirus in Oysters SCOPUS
Ha, Sook-Hee;Woo, Gun-Jo;Hwang, In-Gyun;Choi, Weon-Sang; / Korean Society of Food Science and Technology , v.18, no.5, pp.1150-1154,
16 Effect of Coating Methods on the Properties of Poly(lactide)-coated Paperboard: Solution Coating vs. Thermo-compression Coating
Rhim, Jong-Whan; / Korean Society of Food Science and Technology , v.18, no.5, pp.1155-1160,
17 Effects of Surfactants on the Formation and Stability of Capsaicinloaded Nanoemulsions
Choi, Ae-Jin;Kim, Chul-Jin;Cho, Yong-Jin;Hwang, Jae-Kwan;Kim, Chong-Tai; / Korean Society of Food Science and Technology , v.18, no.5, pp.1161-1172,
18 Isolation and Characterization of a Trypsin Inhibitor and a Lectin from Glycine max cv. Large Black Soybean
Ye, Xiu Juan;Ng, Tzi Bun; / Korean Society of Food Science and Technology , v.18, no.5, pp.1173-1179,
19 Effect of Glycine on the Growth of Leuconostoc mesenteroides and Lactobacillus plantarum in Kimchi Fermentation SCOPUS
Jang, Ki-Hyo;Han, Woo-Cheul;Ji, Seol-Hee;Kang, Soon-Ah;Shah, Nagendra P.; / Korean Society of Food Science and Technology , v.18, no.5, pp.1180-1185,
20 Protective Effects of Chlorella vulgaris Extract on Carbon Tetrachloride-induced Acute Liver Injury in Mice
Kim, Hyun-Kyung;Li, Li;Lee, Hyeong-Seon;Park, Mi-Ok;Bileha, Dinesh;Li, Wei;Kim, Yong-Ho; / Korean Society of Food Science and Technology , v.18, no.5, pp.1186-1192,
21 Photo-protective and Anti-melanogenic Effect from Phenolic Compound of Olive Leaf (Olea europaea L. var. Kalamata) Extracts on the Immortalized Human Keratinocytes and B16F1 Melanoma Cells
Ha, Ju-Yeon;Choi, Hyun-Kyung;Oh, Myoung-Jin;Choi, Hae-Yeon;Park, Chang-Seo;Shin, Han-Seung; / Korean Society of Food Science and Technology , v.18, no.5, pp.1193-1198,
22 Rapid Analysis of Melamine Content in Powdered and Liquid Milk Using Fourier Transform Infrared Spectroscopy SCOPUS
Wang, Jun;Jun, Soo-Jin;Li, Qing X.; / Korean Society of Food Science and Technology , v.18, no.5, pp.1199-1203,
23 Modulation of Nrf2/ARE and Inflammatory Signaling Pathways by Hericium erinaceus Mycelia Extract
Jin, Kyong-Suk;Park, Ji-Young;Cho, Mi-Kyung;Jang, Ji-Hyun;Jeong, Jae-Han;Ok, Seon;Bak, Min-Ji;Song, Young-Sun;Kim, Myo-Jeong;Cho, Chung-Won;Jeong, Woo-Sik; / Korean Society of Food Science and Technology , v.18, no.5, pp.1204-1211,
24 Chemical Composition of Green Teas According to Processing Methods and Extraction Conditions
Kim, Young-Kyung;Oh, Yoo-Jin;Chung, Jin-Oh;Lee, Sang-Jun;Kim, Kwang-Ok; / Korean Society of Food Science and Technology , v.18, no.5, pp.1212-1217,
25 Characterization of Antioxidant Activities from Chestnut Inner Skin Extracts SCOPUS
Jeong, Chang-Ho;Choi, Gwi-Nam;Kim, Ji-Hye;Kwak, Ji-Hyun;Choi, Sung-Gil;Heo, Ho-Jin; / Korean Society of Food Science and Technology , v.18, no.5, pp.1218-1223,
26 Flavonoids and Functional Properties of Germinated Citron (Citrus junos Sieb. ex TANAKA) Shoots SCOPUS
Choi, In-Wook;Choi, So-Yun;Ji, Joong-Ryung; / Korean Society of Food Science and Technology , v.18, no.5, pp.1224-1229,
27 Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Preparation of Omija-eui
Han, Hyun-Jeong;Jang, Keum-Il;Bae, In-Young;Lee, Kwang-Yeon;Koo, Seung-Hyun;Kim, Mi-Kyung;Jun, Soo-Jin;Lee, Hyeon-Gyu; / Korean Society of Food Science and Technology , v.18, no.5, pp.1230-1236,
28 Polymethoxylated Flavone Extracts from Citrus Peels for Use in the Functional Food and Nutraceutical Industry SCOPUS
Yao, Xiaolin;Pan, Siyi;Duan, Chunhong;Yang, Fang;Fan, Gang;Zhu, Xinrong;Yang, Shuzhen;Xu, Xiaoyun; / Korean Society of Food Science and Technology , v.18, no.5, pp.1237-1242,
29 Development of Convenient Software for Online Shelf-life Decisions for Korean Prepared Side Dishes Based on Microbial Spoilage
Seo, Il;An, Duck-Soon;Lee, Dong-Sun; / Korean Society of Food Science and Technology , v.18, no.5, pp.1243-1252,
30 Production of Exo-polysaccharide from Submerged Culture of Grifola frondosa and Its Antioxidant Activity
Lee, Keyong-Ho;Yoon, Won-Ho; / Korean Society of Food Science and Technology , v.18, no.5, pp.1253-1257,
31 In vitro Antioxidant Properties and Phenolic Composition of Korean Commercial Vinegars SCOPUS
Jeong, Chang-Ho;Choi, Gwi-Nam;Kim, Ji-Hye;Kwak, Ji-Hyun;Kang, Su-Tae;Choi, Sung-Gil;Heo, Ho-Jin; / Korean Society of Food Science and Technology , v.18, no.5, pp.1258-1262,
32 Synergistic Effect in Combination of Danshen (Salvia miltiorrhiza) Extracts with Antibiotics against Methicillin-resistant Staphylococcus aureus
Cha, Jeong-Dan; / Korean Society of Food Science and Technology , v.18, no.5, pp.1263-1272,
33 Allergenicity Assessment of Cry Proteins in Insect-resistant Genetically Modified Maize Bt11, MON810, and MON863
Kim, Jae-Hwan;Seo, Young-Ju;Kim, Ji-Young;Han, Young-Shin;Lee, Kwang-Shin;Kim, Sun-Ah;Kim, Han-Na;Ahn, Kang-Mo;Lee, Sang-Il;Kim, Hae-Yeong; / Korean Society of Food Science and Technology , v.18, no.5, pp.1273-1278,
34 Garlic Fermentation by Lactic Acid Bacteria
Kim, Yu-Sun;Baek, Hyung-Hee;Chung, Ill-Min;Kwon, Bin;Ji, Geun-Eog; / Korean Society of Food Science and Technology , v.18, no.5, pp.1279-1283,
35 Effect of Stilbenoids on TNF-${\alpha}$-induced Adipokine Secretion
Ahn, Ji-Yun;Lee, Hyun-Jung;Kim, Sun-A;Ha, Tae-Youl; / Korean Society of Food Science and Technology , v.18, no.5, pp.1284-1287,
36 Comparative Chemical Composition of Domestic and Imported Chrysanthemum indicum L. Flower Oils SCOPUS
Chang, Kyung-Mi;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.18, no.5, pp.1288-1292,
37 Modeling for Vacuum Drying Characteristics of Onion Slices
Lee, Jun-Ho;Kim, Hui-Jeong; / Korean Society of Food Science and Technology , v.18, no.5, pp.1293-1297,
38 Antioxidative Activities of Soymilk Fermented with Bacillus subtilis
Seo, Kyoung-Chun;Kim, Mi-Jin;Kwon, Myung-Ja;Kim, Hyun-Ju;Noh, Jeong-Sook;Song, Yeong-Ok; / Korean Society of Food Science and Technology , v.18, no.5, pp.1298-1300,
39 Antibacterial and Sporicidal Activity of Macelignan Isolated from Nutmeg (Myristica fragrans Houtt.) against Bacillus cereus SCOPUS
Rukayadi, Yaya;Lee, Kwan-Hyoung;Han, Sung-Hwa;Kim, Sung-Kyung;Hwang, Jae-Kwan; / Korean Society of Food Science and Technology , v.18, no.5, pp.1301-1304,
40 Effects of ${\gamma}$-Irradiation on Immunological Activities of ${\beta}$-Glucan
Kim, Jae-Hun;Sung, Nak-Yun;Byun, Eui-Hong;Kwon, Sun-Kyu;Song, Beom-Seok;Choi, Jong-Il;Yoon, Yohan;Kim, Jin-Kyu;Byun, Myung-Woo;Lee, Ju-Woon; / Korean Society of Food Science and Technology , v.18, no.5, pp.1305-1309,