Allergenicity Assessment of Cry Proteins in Insect-resistant Genetically Modified Maize Bt11, MON810, and MON863 |
Kim, Jae-Hwan
(Institute of Life Sciences & Resources and Graduate School of Biotechnology, Kyung Hee University)
Seo, Young-Ju (Institute of Life Sciences & Resources and Graduate School of Biotechnology, Kyung Hee University) Kim, Ji-Young (Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine) Han, Young-Shin (Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine) Lee, Kwang-Shin (Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine) Kim, Sun-Ah (Institute of Life Sciences & Resources and Graduate School of Biotechnology, Kyung Hee University) Kim, Han-Na (Institute of Life Sciences & Resources and Graduate School of Biotechnology, Kyung Hee University) Ahn, Kang-Mo (Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine) Lee, Sang-Il (Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine) Kim, Hae-Yeong (Institute of Life Sciences & Resources and Graduate School of Biotechnology, Kyung Hee University) |
1 | Agriculture & Biotechnology Strategies. Agbios database. Available from: http://www. Agbios.com. Accessed Mar. 13, 2009 |
2 | Herman RA, Schafer BW, Korjagin VA, Ernest AD. Rapid digestion of Cry34Ab1 and Cry35Ab1 in simulated gastric fluid. J. Agr. Food Chem. 51: 6823-6827 (2003) DOI ScienceOn |
3 | James C. Global Status of Commercialized Biotech/GM Crops: ISAAA Briefs No. 39. International Service for the Acquisition of Agri-biotech Applications (ISAAA), Ithaca, NY, USA. pp. 1-19 (2008) |
4 | Metcalfe DD. Genetically modified crops and allergenicity. Nat. Immunol. 6: 857-860 (2005) DOI PUBMED ScienceOn |
5 | Goodman RE. Performing IgE serum testing due to bioinformatics matches in the allergenicity assessment of GM crops. Food Chem. Toxicol. 46: S24-S34 (2008) DOI ScienceOn |
6 | Codex Alimentarius Commission. Alinorm 03/04: Joint FAO/WHO Food standard programme. Codex alimentarius commission, 25th Session, Rome, Italy, 30 June-5 July, 2003. Appendix III, Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants and Appendix IV, Annex on the assessment of possible allergenicity. pp. 47-60 (2003) |
7 | Barber D, Rodríguez, Salcedo G. Molecular profiles: A new tool to substantiate serum banks for evaluation of potential allergenicity of GMO. Food Chem. Toxicol. 46: S35-S40 (2008) DOI ScienceOn |
8 | Korea Biosafety Clearing House. Approval status of LMO in Korea (By Feb. 28. 2009). Available from: http://www.biosafety.or.kr. Accessed Mar. 13, 2009 |
9 | Goodman RE, Hefle SL, Taylor SL, van Ree R. Assessing genetically modified crops to minimize the risk of increased food allergy: A review. Int. Arch. Allergy Imm. 137: 153-166 (2005) DOI ScienceOn |
10 | Hileman RE, Silvanovich A, Goodman RE, Rice EA, Holleschak G, Astwood JD, Hefle SL. Bioinformatic methods for allergenicity assessment using a comprehensive allergen database. Int. Arch. Allergy Imm. 128: 280-291 (2002) DOI ScienceOn |
11 | Batista R, Nunes, B, Carmo M, Cardoso C, São Josè H, Bugalho de Almeida A, Manique A, Bento L, Ricardo CP, Oliveira MM. Lack of detectable allergenicity of transgenic maize and soya sample. J. Allergy Clin. Imm. 116: 403-410 (2005) DOI ScienceOn |
12 | Okunuki H, Teshima R, Shigeta T, Sakushima J, Akiyama H, Goda Y, Toyoda M, Sawada J. Increased digestibility of two products in genetically modified food (CP4-EPSPS and Cry1Ab) after preheating. J. Food Hyg. Soc. Jpn. 43: 68-73 (2002) DOI ScienceOn |
13 | Nakajima O, Teshima R, Takagi K, Okunuki H, Sawada J. ELISA method for monitoring human serum IgE specific for Cry1Ab introduced into genetically modified corn. Regul. Toxicol. Pharm. 47: 90-95 (2007) DOI ScienceOn |
14 | Spok A, Gaugitsch H, Laffer S, Pauli G, Saito H, Sampson H, Sibanda E, Thomas W, van Hage-Hamsten M, Valenta R. Suggestions for the assessment of the allergenic potential of genetically modified organisms. Int. Arch. Allergy Imm. 137: 167-180 (2005) DOI ScienceOn |
15 | Goodman RE, Vieths S, Sampson HA, Hill D, Ebisawa M, Taylor SL, van Ree R. Allergenicity assessment of genetically modified crops-what makes sense? Nat. Biotechnol. 26: 73-81 (2008) DOI ScienceOn |
16 | Kim JH, Kim HY. Allergenicity of genetically modified crops. Pediatr. Allergy Respir. Dis. 17: 166-172 (2007) |