Chemical Composition of Green Teas According to Processing Methods and Extraction Conditions
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Kim, Young-Kyung
(Department of Food Science and Technology, Ewha Womans University)
Oh, Yoo-Jin (Tea Research, Food Research Institute, Amorepacific Corporation) Chung, Jin-Oh (Tea Research, Food Research Institute, Amorepacific Corporation) Lee, Sang-Jun (Tea Research, Food Research Institute, Amorepacific Corporation) Kim, Kwang-Ok (Department of Food Science and Technology, Ewha Womans University) |
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