Photo-protective and Anti-melanogenic Effect from Phenolic Compound of Olive Leaf (Olea europaea L. var. Kalamata) Extracts on the Immortalized Human Keratinocytes and B16F1 Melanoma Cells |
Ha, Ju-Yeon
(Department of Food Science and Technology and Institute of Lotus Functional Food Ingredients, Dongguk University)
Choi, Hyun-Kyung (Department of Chemical and Biochemical Engineering, Dongguk University) Oh, Myoung-Jin (Department of Chemical and Biochemical Engineering, Dongguk University) Choi, Hae-Yeon (Department of Food Science and Technology and Institute of Lotus Functional Food Ingredients, Dongguk University) Park, Chang-Seo (Department of Chemical and Biochemical Engineering, Dongguk University) Shin, Han-Seung (Department of Food Science and Technology and Institute of Lotus Functional Food Ingredients, Dongguk University) |
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