Physicochemical Properties of Job's Tears (Coix lachryma-jobi L.) Starch Modified with Different Levels of Acid Hydrolysis |
Kim, Hye-Won
(Department of Food Science and Nutrition, Hanyang University)
Lee, Kwang-Yeon (Department of Food Science and Nutrition, Hanyang University) Bae, In-Young (Department of Food Science and Nutrition, Hanyang University) Jun, Soo-Jin (Department of Food Science and Nutrition, Hanyang University) Lee, Ji-Yeon (Department of Food Science and Nutrition, Hanyang University) Lee, Hyeon-Gyu (Department of Food Science and Nutrition, Hanyang University) |
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