Sensory and Chemical Characteristics of Worts Fermented by Leuconostoc citreum and Saccharomyces cerevisiae and Consumer Acceptability with Added Flavorings |
Shin, Jin-Yeong
(Department of Food Science and Engineering, Ewha Womans University)
Delgerzaya, Purev (Department of Food Science and Engineering, Ewha Womans University) Lim, Yong-Bin (Department of Statistics, Ewha Womans University) Park, Jin-Byung (Department of Food Science and Engineering, Ewha Womans University) Kim, Kwang-Ok (Department of Food Science and Engineering, Ewha Womans University) |
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