Selection of Starter Cultures and Optimum Conditions for Lactic Acid Fermentation of Onion
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Choi, You-Jung
(Department of Food Science and Engineering, Ewha Womans University)
Cheigh, Chan-Ick (Department of Food Science and Engineering, Ewha Womans University) Kim, Su-Woo (Department of Food Science and Engineering, Ewha Womans University) Jang, Jae-Kweon (Department of Food Science, Chungkang College of Cultural Industries) Choi, Young-Jin (Department of Agricultural Biotechnology, Seoul National University) Park, Young-Seo (Department of Food Science and Biotechnology, Kyungwon University) Park, Hoon (Department of Food Science, Sunmoon University) Shim, Kun-Sub (Greenbio Co., Ltd.) Chung, Myong-Soo (Department of Food Science and Engineering, Ewha Womans University) |
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