Optimization of Tri-enzyme Extraction Procedures for the Microbiological Assay of Folate in Red Kidney Bean and Roasted Peanut Using Response Surface Methodology |
Choi, Young-Min
(Department of Food Science and Technology, Chungbuk National University)
Eitenmiller, Ronald R. (Department of Food Science and Technology, University of Georgia) Kim, Seon-Hee (Department of Beauty Coordination, Suwon Science College) Lee, Jun-Soo (Department of Food Science and Technology, Chungbuk National University) |
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