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Food Science and Biotechnology  

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1 Bio-functions of Marine Carotenoids
Hosokawa, Masashi;Okada, Tomoko;Mikami, Nana;Konishi, Izumi;Miyashita, Kazuo; / Korean Society of Food Science and Technology , v.18, no.1, pp.1-11,
2 Growth Inhibitory Effect of Fermented Kimchi on Food-borne Pathogens SCOPUS
Lee, Jong-Kyung;Jung, Da-Wa;Kim, Yun-Ji;Cha, Seong-Kwan;Lee, Myung-Ki;Ahn, Byung-Hak;Kwak, No-Seong;Oh, Se-Wook; / Korean Society of Food Science and Technology , v.18, no.1, pp.12-17,
3 Analysis of Volatile Compounds and Enantiomeric Separation of Chiral Compounds of Dried Sancho (Zanthoxylum schinifolium Siebold & Zucc) SCOPUS
Seo, Hye-Young;Shim, Sung-Lye;Ryu, Keun-Young;Jung, Min-Seok;Hwang, In-Min;Shin, Dong-Bin;Kwon, Joong-Ho;Schreier, Peter;Kim, Kyong-Su; / Korean Society of Food Science and Technology , v.18, no.1, pp.18-24,
4 Anti-stress Effects of Kimchi
Lee, Hye-Ran;Lee, Jong-Mee; / Korean Society of Food Science and Technology , v.18, no.1, pp.25-30,
5 Optimization of Tri-enzyme Extraction Procedures for the Microbiological Assay of Folate in Red Kidney Bean and Roasted Peanut Using Response Surface Methodology SCOPUS
Choi, Young-Min;Eitenmiller, Ronald R.;Kim, Seon-Hee;Lee, Jun-Soo; / Korean Society of Food Science and Technology , v.18, no.1, pp.31-35,
6 Physicochemical, Textural, and Sensory Properties of Low-fat/reduced-salt Sausages as Affected by Salt Levels and Different Type and Level of Milk Proteins
Lee, Hong-Chul;Chin, Koo-Bok; / Korean Society of Food Science and Technology , v.18, no.1, pp.36-42,
7 Physiological Activities of Rheum undulatum and Rheum palmatum Extracts as Affected by Solvents
Lim, Tae-Soo;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku; / Korean Society of Food Science and Technology , v.18, no.1, pp.43-47,
8 Changes of Isoflavones and Fatty Acids in Eoyukjang, a Traditional Korean Fermented Soysauce Prepared under the Ground in a Pot or an Incubator SCOPUS
Park, Yong-Woo;Lee, Seung-Wook;Chang, Pahn-Shick;Lee, Jong-Mee;Kim, Young-Suk;Lee, Jae-Hwan; / Korean Society of Food Science and Technology , v.18, no.1, pp.48-52,
9 Analysis of the Taste Components and Antioxidant Properties of Cheonggukjang Containing Korean Red Ginseng SCOPUS
Kim, Eun-Jung;Hong, Ju-Yeon;Shin, Seung-Ryeul;Moon, Yong-Sun;Yoon, Kyung-Young; / Korean Society of Food Science and Technology , v.18, no.1, pp.53-59,
10 Determination of Protein Content in Pea by Near Infrared Spectroscopy
Lee, Jin-Hwan;Choung, Myoung-Gun; / Korean Society of Food Science and Technology , v.18, no.1, pp.60-65,
11 Impact of High Temperature on the Maillard Reaction between Ribose and Cysteine in Supercritical Carbon Dioxide SCOPUS
Xu, Honggao;He, Wenhao;Liu, Xuan;Gao, Yanxiang; / Korean Society of Food Science and Technology , v.18, no.1, pp.66-72,
12 Effects of Oxygen Scavenging Package on the Quality Changes of Processed Meatball Product SCOPUS
Shin, Yang-Jai;Shin, Joong-Min;Lee, Youn-Suk; / Korean Society of Food Science and Technology , v.18, no.1, pp.73-78,
13 Production of Lipase-catalyzed Structured Lipid from Olive Oil with Omega-3 Polyunsaturated Fatty Acids
Kahveci, Derya;Can, Ash;Ozcelik, Beraat; / Korean Society of Food Science and Technology , v.18, no.1, pp.79-83,
14 Water Extracts of Paecilomyces tenuipes Inhibit Cathepsin S-induced Adipocyte Differentiation in 3T3-L1 Cells
Myoung, Kil-Sun;Lee, Jung-Hee;Lim, Kwang-Sei;Huh, Chul-Sung; / Korean Society of Food Science and Technology , v.18, no.1, pp.84-88,
15 Rapid Detection of Salmonella enteritidis in Pork Samples with Impedimetric Biosensor: Effect of Electrode Spacing on Sensitivity SCOPUS
Kim, Gi-Young;Moon, Ji-Hea;Hahm, Bung-Kwon;Morgan, Mark;Bhunia, Arun;Om, Ae-Son; / Korean Society of Food Science and Technology , v.18, no.1, pp.89-94,
16 Glycerides from the Aerial Parts of Garland (Chrysanthemum coronarium L.) and Their Inhibitory Effects on ACAT, DGAT, FPTase, and $\beta$-Secretase
Song, Myoung-Chong;Yang, Hye-Joung;Cho, Jin-Gyeong;Chung, In-Sik;Kwon, Byoung-Mog;Kim, Dae-Keun;Baek, Nam-In; / Korean Society of Food Science and Technology , v.18, no.1, pp.95-102,
17 Effects of a Compound Extract from Agrimonia pilosa Ledeb, Grifola umbellata (pers.) Pilat, and Gambogia on Human Gastric Carcinoma MGC-803 Cells SCOPUS
Zhao, Li;Zhang, Xiao-Nan;Gu, Hong-Yan;Wang, Jia;Tao, Lei;Mu, Rong;Guo, Qing-Long; / Korean Society of Food Science and Technology , v.18, no.1, pp.103-107,
18 Antioxidant and Anticancer Properties of Methanolic Extracts from Different Parts of White, Yellow, and Red Onion
Jeong, Chang-Ho;Heo, Ho-Jin;Choi, Sung-Gil;Shim, Ki-Hwan; / Korean Society of Food Science and Technology , v.18, no.1, pp.108-112,
19 Simple and Sensitive Liquid Chromatography Electrospray Ionization Mass Spectrometry Method for Determination of Glycoalkaloids in Potato (Solanum tuberosum L.) SCOPUS
Kim, Jae-Kwang;Bae, Shin-Cheol;Baek, Hyung-Jin;Seo, Hyo-Won;Ryu, Tae-Hun;Kim, Jung-Bong;Won, So-Youn;Sohn, Soo-In;Kim, Dong-Hern;Kim, Sun-Ju;Cho, Myoung-Rae; / Korean Society of Food Science and Technology , v.18, no.1, pp.113-117,
20 Effect of Low Level of Starch Acetylation on Physicochemical Properties of Potato Starch
Wickramasinghe, Hetti Arachchige Mangalika;Yamamoto, Kazuo;Yamauchi, Hiroaki;Noda, Takahiro; / Korean Society of Food Science and Technology , v.18, no.1, pp.118-123,
21 Antioxidant Activity of a Red Seaweed Polysiphonia morrowii Extract SCOPUS
Je, Jae-Young;Ahn, Chang-Bum;Oh, Myung-Joo;Kang, So-Young; / Korean Society of Food Science and Technology , v.18, no.1, pp.124-129,
22 Protective Ability of Ethanol Extracts of Hypericum scabroides Robson & Poulter and Hypericum triquetrifolium Turra against Protein Oxidation and DNA Damage SCOPUS
Kizil, Goksel;Kizil, Murat;Ceken, Bircan; / Korean Society of Food Science and Technology , v.18, no.1, pp.130-136,
23 Predictive Modeling for Microbial Risk Assessment (MRA) from the Literature Experimental Data SCOPUS
Bahk, Gyung-Jin; / Korean Society of Food Science and Technology , v.18, no.1, pp.137-142,
24 Antioxidant and Suppressive Effects of Ethanolic Extract Fractions from Safflower (Carthamus tinctorius L.) Flower on the Biosynthesis of Inflammatory Mediators from LPS-stimulated RAW 264.7 Cells
Lee, Je-Hyuk;Jeon, Choon-Sik;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.18, no.1, pp.143-149,
25 Effects of Staphylococcus carnosus on Quality Characteristics of Sucuk (Turkish Dry-Fermented Sausage) During Ripening
Kaban, Guzin;Kaya, Mukerrem; / Korean Society of Food Science and Technology , v.18, no.1, pp.150-156,
26 Preparation of Resveratrol-loaded Poly($\varepsilon$-caprolactone) Nanoparticles by Oil-in-water Emulsion Solvent Evaporation Method
Kim, Bum-Keun;Lee, Jun-Soo;Oh, Ju-Kyoung;Park, Dong-June; / Korean Society of Food Science and Technology , v.18, no.1, pp.157-161,
27 Effect of Glucose on Listeria monocytogenes Survival under Sequential Sublethal Stresses of Gamma Irradiation and NaCl SCOPUS
Yoon, Yo-Han;Kim, Gyeong-Yeol;Nam, Min-Ji;Shim, Won-Bo;Seo, Eun-Kyoung;Kim, Jae-Hun;Lee, Ju-Woon;Byun, Myung-Woo;Chung, Duck-Hwa; / Korean Society of Food Science and Technology , v.18, no.1, pp.162-166,
28 Antioxidative Effects of Delphinidin under in vitro and Cellular System SCOPUS
Noh, Jeong-Sook;Cho, Yun-Ju;Kim, Boh-Kyung;Park, Kun-Young;Cho, Eun-Ju; / Korean Society of Food Science and Technology , v.18, no.1, pp.167-171,
29 Fermented Ginseng Attenuates Hepatic Lipid Accumulation and Hyperglycemia through AMPK Activation
Kim, Do-Yeon;Park, Jong-Seok;Yuan, Hai-Dan;Chung, Sung-Hyun; / Korean Society of Food Science and Technology , v.18, no.1, pp.172-178,
30 Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats
Park, Jae-Hee;Seo, Bo-Young;Lee, Kyung-Hea;Park, Eun-Ju; / Korean Society of Food Science and Technology , v.18, no.1, pp.179-184,
31 Encapsulation of Flavors by Molecular Inclusion Using $\beta$-Cyclodextrin: Comparison with Spray-drying Process Using Carbohydrate-based Wall Materials
Cho, Young-Hee;Park, Ji-Yong; / Korean Society of Food Science and Technology , v.18, no.1, pp.185-189,
32 Effect of Alpinia officinarum on the Formation of Advanced Glycation Endproducts and Aldose Reductase Activity SCOPUS
Lim, Soon-Sung;Kim, Hye-Mi;Kim, Sun-Young;Jeon, Young-Eun;Lee, Yeon-Sil;Kang, Il-Jun; / Korean Society of Food Science and Technology , v.18, no.1, pp.190-196,
33 Less Weight Gain in Obese Rats by Feeding Biocellulose SCOPUS
Han, Dae-Seok;Song, Tae-Cheol;Kim, Dong-Woo;Lee, Chang-Ho;Kim, Young-Eon;Kim, In-Ho; / Korean Society of Food Science and Technology , v.18, no.1, pp.197-201,
34 Drying Characteristics of Korean-type Rehmannia (Jiwhang) Noodle
Rhim, Jong-Whan; / Korean Society of Food Science and Technology , v.18, no.1, pp.202-206,
35 Antioxidant and Antiproliferative Activities of Methanolic Extract from Celandine SCOPUS
Hu, Weicheng;Wang, Myeong-Hyeon; / Korean Society of Food Science and Technology , v.18, no.1, pp.207-212,
36 Morphological Characteristics of Intestine in Rats Fed Acidified Small Black Soybean SCOPUS
Lee, Chang-Hyun;Ko, Byung-Moon;Son, Geun-Seoup;Jun, Hyun-Il;Kim, Young-Soo; / Korean Society of Food Science and Technology , v.18, no.1, pp.213-217,
37 Effect of Prunella vulgaris Labiatae Extract on Innate Immune Cells and Anti-metastatic Effect in Mice SCOPUS
Lee, Jun-Beom;Kang, Tae-Bong;Choi, Sang-Hoon;Lee, Ui-Young;Kim, Ae-Jung;Jeong, Chang-Jin;Lee, Hak-Cheon;Cho, Yong-Sun;Won, Jong-Gun;Lim, Jong-Cheol;Yoon, Taek-Joon; / Korean Society of Food Science and Technology , v.18, no.1, pp.218-222,
38 Triterpenoids from the Fruits of Cornus kousa Burg. as Human Acyl-CoA: Cholesterol Acyltransferase Inhibitors SCOPUS
Lee, Dae-Young;Jung, La-Koon;Lyu, Ha-Na;Jeong, Tae-Sook;Lee, Youn-Hyung;Baek, Nam-In; / Korean Society of Food Science and Technology , v.18, no.1, pp.223-227,
39 Effect of Gamma Irradiation on the Structural and Physiological Properties of Silk Fibroin SCOPUS
Sung, Nak-Yun;Byun, Eui-Baek;Kwon, Sun-Kyu;Kim, Jae-Hun;Song, Beom-Seok;Choi, Jong-Il;Kim, Jin-Kyu;Yoon, Yo-Han;Byun, Myung-Woo;Kim, Mee-Ree;Yoo, Hong-Sun;Lee, Ju-Woon; / Korean Society of Food Science and Technology , v.18, no.1, pp.228-233,
40 Influence of Long-term Supplementation with Korean Red Ginseng on in vivo Antioxidant Capacities in Rats
Lim, Heung-Bin;Lee, Dong-Wook;Lee, Jun-Soo; / Korean Society of Food Science and Technology , v.18, no.1, pp.234-238,
41 In vitro $\alpha$-Glucosidase Inhibitory Potential and Antioxidant Activity of Selected Lamiaceae Species Inhabited in Korean Penninsula
Kim, Dong-Soo;Kwon, Hyun Jeong;Jang, Hae-Dong;Kwon, Young-In; / Korean Society of Food Science and Technology , v.18, no.1, pp.239-244,
42 Equol Modulates Induction of Hepatic CYP 1A1, 1B1, and AhR in Mice Treated with 7,12-Dimethylbenz(a)anthracene
Choi, Eun-Jeong;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.18, no.1, pp.245-248,
43 Stress Tolerance of Bifidobacterium infantis ATCC 27920 to Mild-heat Adaptation
Kang, Seok-U;Kim, Young-Hoon;Cho, In-Shick;Kang, Ja-Heon;Chun, Il-Byung;Kim, Kwang-Hyun;Oh, Se-Jong; / Korean Society of Food Science and Technology , v.18, no.1, pp.249-252,
44 Changes in Ginsenoside Composition of White Ginseng by Fermentation SCOPUS
Ko, Sung-Kwon;Cho, Ok-Sun;Bae, Hye-Min;Yang, Byung-Wook;Im, Byung-Ok;Hahm, Young-Tae;Kim, Kyung-Nam;Cho, Soon-Hyun;Kim, Jae-Young;Chung, Sung-Hyun;Lee, Boo-Yong; / Korean Society of Food Science and Technology , v.18, no.1, pp.253-256,
45 Correlation between Meat Color and L-Carnitine Content in Livestock Meats
Fan, Jiang Ping;Kim, Dong-Yeop;Han, Gi-Dong; / Korean Society of Food Science and Technology , v.18, no.1, pp.257-261,
46 Effect of Red Ginseng and Its Representative Constituents, Ginsenosides Rg3 and Rh2, on Dextran Sulfate Sodium-induced Colitis in Mice
Yoo, Young-Ik;Lee, Hae-Sung;Kim, Dong-Hyun;Han, Myung-Joo; / Korean Society of Food Science and Technology , v.18, no.1, pp.262-266,
47 Inhibitory Effects of Naringenin and Its Novel Derivatives on Hyaluronidase SCOPUS
Moon, Sun-Hee;Kim, Kee-Tae;Lee, Na-Kyoung;Han, Ye-Sun;Nah, Seung-Yeol;Cho, Ssang-Goo;Park, Yong-Sun;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.18, no.1, pp.267-270,
48 Linkage Structure Analysis of Barley and Oat $\beta$-Glucans by High Performance Anion Exchange Chromatography
Ryu, Je-Hoon;Yoo, Dong-Hyung;Lee, Byung-Hoo;Lee, Su-Yong;Joo, Mi-Hyun;Yoo, Sang-Ho; / Korean Society of Food Science and Technology , v.18, no.1, pp.271-274,
49 Effects of Fermented Ssanghwatang on Swimming Capacity in Mice SCOPUS
You, Yang-Hee;Koh, Jong-Ho;Chung, Sung-Oh;Jun, Woo-Jin;Kim, Kyung-Mi; / Korean Society of Food Science and Technology , v.18, no.1, pp.275-277,