Effects of Fermented Ssanghwatang on Swimming Capacity in Mice |
You, Yang-Hee
(Department of Food and Nutrition, Chonnam National University)
Koh, Jong-Ho (Department of Biofood Technology, Korea Bio Polytechnic College) Chung, Sung-Oh (Department of Biofood Technology, Korea Bio Polytechnic College) Jun, Woo-Jin (Department of Food and Nutrition, Chonnam National University) Kim, Kyung-Mi (Department of Biofood Technology, Korea Bio Polytechnic College) |
1 | Chang R. Functional properties of edible mushroom. Nutr. Rev. 54:S91-S93 (1996) DOI ScienceOn |
2 | Shin HY, Shin TY, Seo SW, Na HJ, Kwon YT, Song BK, Lee EJ, Kim YK, Hong MC, Shin MK, Hong SH, Kim HM. Decrease of immobility behavior in forced-swimming test and immune system enhancing effect of traditional medicinc gamisipjundaebotang. Pharmacol. Biochem. Be. 79: 253-259 (2004) DOI ScienceOn |
3 | Moriura T, Matsuda H, Kubo M. Pharmacologycal study on Akgistrodon blomhoffi BOlE antifatigue effect of the 50% ethanol extract in acute weight-loaded forced swimming treated rats. BioI. Pharm. Bull. 19: 62-66 (1996) DOI ScienceOn |
4 | You YH, Kim KM, Heo HJ, Lee KW, Lee JM, Shim SI, Jun WJ. Stimulatory effects of Pseucosasa japonica leaves on exercise performance. Biosci. Biotech. Bioch. 70: 2532-2535 (2006) DOI ScienceOn |
5 | Montano A, Casado FJ, de Castro A, Sanchez AH, Rejano L. Vitamin content and amino acid composition of picked garlic processed with and without fermentation. J. Agr. Food Chem. 52:7324-7330 (2004) DOI ScienceOn |
6 | Wilber CG. Some factors which are correlated with swimming capacity in guinea pigs. J. Appl. Physiol. 14: 199-203 (1959) DOI PUBMED |
7 | Kamakura M, Mitani N, Fukuda T, Fukushima M. Antifatigue effect of fresh royal jelly in mice. J. Nutr. Sci. Vitaminol. 47: 394-401 (2001) DOI PUBMED ScienceOn |
8 | Matsumoto K, Ishihara K, Tanaka K, Inoue K, Fushiki T. An adjustable current swimming pool for the evaluation of endurance capacity of mice. J. Appl. Physiol. 81: 1843-1849 (1996) ScienceOn |
9 | Borchers AT, Stem JS, Hackman RM, Keen CL, Gershwin ME. Mushroom, tumors, and immunity. P. Soc. Exp. BioI. Med. 221:281-293 (1999) DOI ScienceOn |
10 | LeBlanc JG, Burgess C, Sesma F, Savoy de Giori G, Sinderen D. Ingestion of milk fermented by genetically modified Lactococus lactis improves the riboflavin status of deficient rats. J. Dairy Sci. 88: 3435-3442 (2005) DOI ScienceOn |
11 | Ikeuchi M, Yamaguchi K, Nishimura T, Yazawa K. Effects of Anoectochilus formosanus on endurance capacity in mice. J. Nutr. Sci. Vitaminol. 51: 40-44 (2005) PUBMED ScienceOn |
12 | Gruenigcn VE, Showalker At, Gil KM, Frasure HE, Hopkins MP, Jenison EL. Complementary and alternative medicine use in the Amish Complement. Ther. Med. 9: 232-233 (2001) DOI ScienceOn |
13 | Kim KM, Yu KW, Kang DH, Koh JH, Hong BS, Suh HJ. Anti-stress and anti-fatigue effects of fermented rice bran. Biosci. Biotech. Bioch. 65: 2294-2296 (2001) DOI ScienceOn |
14 | Ko YJ, Park SH, Park BC, Lee YH, Kim JA. Fermented ginseng with Bifidobacterium inhibits angiogenesis of human umbilical endothelial cells in vitro and in vivo. Biomol. Ther. 15: 89-94 (2007) 과학기술학회마을 DOI ScienceOn |
15 | Wu Y, Ahang Y, Wu JA, Lowell T, Gu M, Yuan CS. Effeet of erkang, modified formulation of Chinese folk medicine Shi-Quan-Da-Bu-Tang, on mice. J. Ethnopharmacol. 61: 153-159 (1998) DOI ScienceOn |
16 | Trinh HT, Han SJ, Kim SW, Lee YC, Kim DH. Bifidus fermentation increase hypolipidemic and hypoglycemic effects of red ginseng. J. Microbiol. Biotechn. 17: 1127-1133 (2007) PUBMED |
17 | Ha TY, Park Dl. Effect of ssanghwatang and ssanghwatang-mixed-paedokasan on the recovcry of exercise induced fatigue. J. Life Sci. 8: 366-372 (1998) 과학기술학회마을 ScienceOn |