In vitro -Glucosidase Inhibitory Potential and Antioxidant Activity of Selected Lamiaceae Species Inhabited in Korean Penninsula |
Kim, Dong-Soo
(Department of Food and Nutrition, Hannam University)
Kwon, Hyun Jeong (Department of Food and Nutrition, Hannam University) Jang, Hae-Dong (Department of Food and Nutrition, Hannam University) Kwon, Young-In (Department of Food and Nutrition, Hannam University) |
1 | Brownlee M. The pathobiology of diabetic complications. Diabetes 54: 1615-1625 (2005) DOI PUBMED ScienceOn |
2 | Kaiser N, Sasson S, Feener EP, Boukobza N, Higashi S, Moller DE. Differential regulation of glucose transport and transporters by glucose in vascular endothelial and smooth muscle cells. Diabetes 42: 80-89 (1993) DOI ScienceOn |
3 | Dahlqvist A. Method for assay of intestinal disaccharidases. Anal. Biochem. 7: 18-25 (1964) DOI PUBMED ScienceOn |
4 | Gao H, Kawabata J. Importance of the B ring and its substitution on the -glucosidase inhibitory activity of baicalein, 5,6,7-trihydroxyflavone. Biosci. Biotech. Bioch. 68: 1858-1864 (2004) DOI ScienceOn |
5 | Block G, Patterson B, Subar A. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence. Nutr. Cancer 18: 1-29 (1992) PUBMED ScienceOn |
6 | Moreno MIN, Isla MI, Sampietro AS, Vattuone MA. Comparison of the free radical scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71: 109-114 (2000) DOI ScienceOn |
7 | Bischoff H, Puls W, Krause HP, Schutt H, Thomas G. Pharmacological properties of the novel glucosidase inhibitors BAY m 1099 (miglitol) and BAY o 1248. Diabetes Res. Clin. Pr. 1: 53-63 (1983) |
8 | Paganga G, Miller N, Rice-Evans CA. The polyphenolic contents of fruits and vegetables and their antioxidant activities. What does a serving constitute? Free Radical Res. 30: 153-162 (1999) DOI ScienceOn |
9 | Hertog MGL, Kromhout D, Aravanis C, Blacburn H, Buzina R, Fridanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, Pekkarinen M, Simic BS, Toshima H, Feskens EJM, Hollman PCH, Kattan MB. Flavonoid intake and long-term risk of coronary heart diease and cancer in the seven counties study. Arch. Intern. Med. 155: 381-386 (1995) DOI ScienceOn |
10 | Shetty K. Biotechnology to harness the benefits of dietary phenolics; focus on Lamiaceae. Asia Pac. J. Clin. Nutr. 6: 162-171 (1997) ScienceOn |
11 | Chun SH, Ryu IH, Park ST, Lee KS. Properties of a-amylase inhibitor isolated from kidney bean (Phaseolus vulgaris). Food Sci. Biotechnol. 10: 20-26 (2001) ScienceOn |
12 | Bergmeyer HU, Bernt E. Methods of Enzymatic Analysis. Academic Press, New York, NY, USA. pp. 1205-1212 (1974) |
13 | Shetty K. Biosynthesis of rosmarinic acid and applications in medicine. J. Herbs Species Med. Plants 8: 161-181 (2001) DOI ScienceOn |
14 | Cao G, Sofic E, Prior RL. Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships. Free Radical Bio. Med. 22: 749-760 (1997) DOI ScienceOn |
15 | Wild S, Roglic G, Green A, Sicree R, King H. Global prevalence of diabetes. Diabetes Care 27: 1047-1053 (2004) DOI ScienceOn |
16 | Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Lipophilic and hydrophilic capacities of common foods in the United States. J. Agr. Food Chem. 52: 4026-4037 (2004) DOI ScienceOn |
17 | Robards K, Prenzler PD, Tucker G, Swatsitang P, Glover W. Phenolic compounds and their role in oxidative processes in fruits. Food Chem. 66: 401-436 (1999) DOI ScienceOn |
18 | Serdula MK, Byers MAR, Simoes E, Mendlein JM, Coates RJ. The association between fruit and vegetable intake and chronic disease risk factors. Epidemiology 7: 161-165 (1996) DOI PUBMED |
19 | Kahkonen MP, Hopia AI, Vuorela HJ, Rauha J, Pihlaja K, Kujala TS, Heinonen M. Antioxidant activity of plant extracts containing phenolic compounds. J. Agr. Food Chem. 47: 3954-3962 (1999) DOI ScienceOn |
20 | Shetty K, Labbe RL. Food-borne pathogens, health and role dietary phytochemicals. Asia Pac. J. Clin. Nutr. 7: 270-276 (1998) ScienceOn |
21 | Kwon V-I, Vattem DA, Shetty K. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pac. J. Clin. Nutr. 15: 107-118 (2005) ScienceOn |
22 | Prior R, Hoang H, Gu L, Wu X, Bacchiocca M, Howard L, Hampsci-Woodill M, Huang D, Ou B, Jacob R. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity, ) of plasma and other biological and food samples. J. Agr. Food Chem. 51: 3273-3279 (2003) DOI ScienceOn |
23 | Kurihara H, Fukami H, Asami S, Totoda Y, Nakai M, Shibata H, Yao XS. Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay. BioI. Pharm. Bull. 27: 1093-1098 (2004) DOI ScienceOn |
24 | Ohta, T, Sasaki S, Oohori T, Yoshikawa S, Kurihara H. -Glucosidase inhibitory activity of a 70% methanol extract from ezoishige (Pelvetia babingtonii de Toni) and its effect on the elevation of blood glucose level in rats. Biosci. Biotech. Bioch. 66:1552-1554 (2002) DOI ScienceOn |
25 | Kim SH, Park JD, Lee LS, Han D. Effects of heat processing on the chemical composition of green tea extract. Food Sci. Biotechnol. 9:214-217 (2000) ScienceOn |
26 | Horii S, Fukasse K, Matsuo T, Kameda K, Asano N, Masui Y. Synthesis and -D-glucosidase inhibitory activity of N-substituted valiolamine derivatives as potent oral antidiabetic agents. J. Med. Chem. 29: 1038-1046 (1987) DOI |
27 | Lee HS, Kim MK. Rat intestinal a-glucosidase and lens aldose reductase inhibitory activities of grain extracts. Food Sci. Biotechnol. 10: 172-177 (2001) ScienceOn |
28 | Lee EJ, Kim KS, Jung HY, Kim DH, Jang HD. Antioxidant activities of garlic (Allum sativum L.) with growing districs. Food Sci. Biotechnol. 14: 123-130 (2005) 과학기술학회마을 ScienceOn |
29 | Kwon Y-I, Apostolidis E, Kim Y-C, Shetty K. Health benefits of traditional com, beans, and pumpkin; In vitro studies for hyperglycemia and hypertension management. J. Med. Foods 10:266-275 (2007) DOI ScienceOn |
30 | Jeong HJ, Yoon SJ, Pyun YR. -Glucosidase inhibition and glucose-uptake stimulation by ethanol extracts from edible mushroom hinmogi (Tremella fuciformis). Food Sci. Biotechnol. 17:274-278 (2008) |