Growth Inhibitory Effect of Fermented Kimchi on Food-borne Pathogens
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Lee, Jong-Kyung
(Department of Food and Nutrition, Hanyang Women's College)
Jung, Da-Wa (Korea Information Center for Agriculture Forestry Fisheries) Kim, Yun-Ji (Korea Food Research Institute) Cha, Seong-Kwan (Korea Food Research Institute) Lee, Myung-Ki (Korea Food Research Institute) Ahn, Byung-Hak (Korea Food Research Institute) Kwak, No-Seong (Korea Institute for Health and Social Affairs) Oh, Se-Wook (Korea Food Research Institute) |
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