Effect of Low Level of Starch Acetylation on Physicochemical Properties of Potato Starch |
Wickramasinghe, Hetti Arachchige Mangalika
(Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region)
Yamamoto, Kazuo (Obihiro University of Agriculture and Veterinary Medicine) Yamauchi, Hiroaki (Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region) Noda, Takahiro (Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region) |
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