Changes in Antioxidant Activity of Rehmannia radix Libosch with Heat Treatment |
Woo, Koan-Sik
(National Institute of Crop Science, Rural Development Administration)
Hwang, In-Guk (Department of Food Science and Technology, Chungbuk National University) Song, Dae-Sik (Shinwon FI Co.) Lee, Youn-Ri (Department of Food Science and Technology, Chungbuk National University) Lee, Jun-Soo (Department of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University) |
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