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Food Science and Biotechnology  

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1 Advanced Glycation Endproduct-induced Diabetic Complications
Lee, Hyun-Sun;Hong, Chung-Oui;Lee, Kwang-Won; / Korean Society of Food Science and Technology , v.17, no.6, pp.1131-1138,
2 Role of Water in Bread Staling: A Review
Choi, Young-Jin;Ahn, Soon-Cheol;Choi, Hyun-Shik;Hwang, Duck-Ki;Kim, Byung-Yong;Baik, Moo-Yeol; / Korean Society of Food Science and Technology , v.17, no.6, pp.1139-1145,
3 $PPAR_{\gamma}$ Ligand-binding Activity of Fragrin A Isolated from Mace (the Aril of Myristica fragrans Houtt.)
Lee, Jae-Young;Kim, Ba-Reum;Oh, Hyun-In;Shen, Lingai;Kim, Naeung-Bae;Hwang, Jae-Kwan; / Korean Society of Food Science and Technology , v.17, no.6, pp.1146-1150,
4 A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo SCOPUS
Jeon, Hee-Young;Kim, Jeong-Kee;Lee, Ji-Eun;Shin, Hyun-Jung;Lee, Sang-Jun; / Korean Society of Food Science and Technology , v.17, no.6, pp.1151-1155,
5 Antioxidant Activities of Different Parts of Synurus deltoids Nakai Extracts in Vitro SCOPUS
Jung, Mee-Jung;Heo, Seong-Il;Wang, Myeong-Hyeon; / Korean Society of Food Science and Technology , v.17, no.6, pp.1156-1159,
6 Isolation of Alcohol-tolerant Amylolytic Saccharomyces cerevisiae and Its Application to Alcohol Fermentation SCOPUS
Jung, He-Kyoung;Park, Chi-Duck;Bae, Dong-Ho;Hong, Joo-Heon; / Korean Society of Food Science and Technology , v.17, no.6, pp.1160-1164,
7 Inhibitory Effects of Flavonoids Isolated from Leaves of Petasites japonicus on $\beta$-Secretase (BACE1) SCOPUS
Song, Kyung-Sik;Choi, Sun-Ha;Hur, Jong-Moon;Park, Hyo-Jun;Yang, Eun-Ju;MookJung, In-Hee;Yi, Jung-Hyun;Jun, Mi-Ra; / Korean Society of Food Science and Technology , v.17, no.6, pp.1165-1170,
8 Genotyping Based on Polymerase Chain Reaction of Enterobacter sakazakii Isolates from Powdered Infant Foods SCOPUS
Choi, Suk-Ho;Choi, Jae-Won;Lee, Seung-Bae; / Korean Society of Food Science and Technology , v.17, no.6, pp.1171-1177,
9 Hepatoprotective Effects of Potato Peptide against D-Galactosamine-induced Liver Injury in Rats SCOPUS
Ohba, Kiyoshi;Han, Kyu-Ho;Liyanage, Ruvini;Nirei, Megumi;Hashimoto, Naoto;Shimada, Ken-ichiro;Sekikawa, Mitsuo;Sasaki, Keiko;Lee, Chi-Ho;Fukushima, Michihiro; / Korean Society of Food Science and Technology , v.17, no.6, pp.1178-1184,
10 Immunostimulating and Anticancer Activities of Hot-water Extracts from Acanthopanax senticosus and Glycyrrhiza uralensis SCOPUS
Hwang, Jong-Hyun;Suh, Hyung-Joo;Yu, Kwang-Won; / Korean Society of Food Science and Technology , v.17, no.6, pp.1185-1190,
11 Functional Characterizations of Extruded White Ginseng Extracts SCOPUS
Norajit, Krittika;Ryu, Gi-Hyung; / Korean Society of Food Science and Technology , v.17, no.6, pp.1191-1196,
12 Anti-platelet Activity of Tissue-cultured Mountain Ginseng Adventitious Roots in Human Whole Blood SCOPUS
Jeon, Won-Kyung;Yoo, Bo-Kyung;Kim, Yeong-Eun;Park, Sun-Ok;Hahn, Eun-Joo;Paek, Kee-Yoeup;Ko, Byoung-Seob; / Korean Society of Food Science and Technology , v.17, no.6, pp.1197-1202,
13 Preparation of a Silk Fibroin Film Containing Catechin and Its Application SCOPUS
Ku, Kuoung-Ju;Hong, Yun-Hee;Song, Kyung-Bin; / Korean Society of Food Science and Technology , v.17, no.6, pp.1203-1206,
14 Effect of Zinc-enriched Yeast FF-10 Strain on the Alcoholic Hepatotoxicity in Alcohol Feeding Rats SCOPUS
Cha, Jae-Young;Heo, Jin-Sun;Cho, Young-Su; / Korean Society of Food Science and Technology , v.17, no.6, pp.1207-1213,
15 Phenolic Compounds from the Fruit Body of Phellinus linteus Increase Alkaline Phosphatase (ALP) Activity of Human Osteoblast-like Cells
Lyu, Ha-Na;Lee, Dae-Young;Kim, Dong-Hyun;Yoo, Jong-Su;Lee, Min-Kyung;Kim, In-Ho;Baek, Nam-In; / Korean Society of Food Science and Technology , v.17, no.6, pp.1214-1220,
16 Use of the Cellulase Gene as a Selection Marker of Food-grade Integration System in Lactic Acid Bacteria SCOPUS
Lee, Jung-Min;Jeong, Do-Won;Lee, Jong-Hoon;Chung, Dae-Kyun;Lee, Hyong-Joo; / Korean Society of Food Science and Technology , v.17, no.6, pp.1221-1227,
17 A Vinegar-processed Ginseng Radix (Ginsam) Ameliorates Hyperglycemia and Dyslipidemia in C57BL/KsJ db/db Mice SCOPUS
Han, Eun-Jung;Park, Keum-Ju;Ko, Sung-Kwon;Chung, Sung-Hyun; / Korean Society of Food Science and Technology , v.17, no.6, pp.1228-1234,
18 Antioxidant and Antiproliferative Activities of Methanolic Extracts from Thirty Korean Medicinal Plants SCOPUS
Choi, Young-Min;Gu, Ja-Bi;Kim, Myung-Hee;Lee, Jun-Soo; / Korean Society of Food Science and Technology , v.17, no.6, pp.1235-1239,
19 Simultaneous Detection of Food-borne Pathogenic Bacteria in Ready-to-eat Kimbab Using Multiplex PCR Method
Cho, Kye-Man;Kambiranda, Devaiah M;Kim, Seong-Weon;Math, Renukaradhya K;Lim, Woo-Jin;Hong, Su-Young;Yun, Han-Dae; / Korean Society of Food Science and Technology , v.17, no.6, pp.1240-1245,
20 Isolation and Identification of Taxol, an Anticancer Drug from Phyllosticta melochiae Yates, an Endophytic Fungus of Melochia corchorifolia L. SCOPUS
Kumaran, Rangarajulu Senthil;Muthumary, Johnpaul;Hur, Byung-Ki; / Korean Society of Food Science and Technology , v.17, no.6, pp.1246-1253,
21 Enhancement of Immunomodulatory and Anticancer Activity of Fucoidan by Nano Encapsulation SCOPUS
Qadir, Syed Abdul;Kwon, Min-Chul;Han, Jae-Gun;Ha, Ji-Hye;Jin, Ling;Jeong, Hyang-Suk;Kim, Jin-Chul;You, Sang-Guan;Lee, Hyeon-Yong; / Korean Society of Food Science and Technology , v.17, no.6, pp.1254-1260,
22 Conjugated Linoleic Acid (CLA) Supplementation for 8 Weeks Reduces Body Weight in Healthy Overweight/Obese Korean Subjects
Park, Eun-Ju;Kim, Jung-Mi;Kim, Kee-Tae;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.17, no.6, pp.1261-1264,
23 Anti-tumor and Anti-inflammatory Activity of the Methanol Extracts from Adlay Bran
Lee, Ming-Yi;Tsai, Shu-Hsien;Kuo, Yueh-Hsiung;Chiang, Wenchang; / Korean Society of Food Science and Technology , v.17, no.6, pp.1265-1271,
24 Evaluation of the Atopic Dermatitis-mitigating and Anti-inflammatory Effects of Kyung Hee Allergic Disease Herbal Formula (KAHF)
Koh, Duck-Jae;Kim, Yang-Hee;Kim, Deog-Gon;Lee, Jin-Yong;Lee, Kyung-Tae; / Korean Society of Food Science and Technology , v.17, no.6, pp.1272-1278,
25 Differences in Manufacturing Process and Quality between Cheonggukjang for Use in the Raw and Cheonggukjang for Stew SCOPUS
Seo, Byoung-Joo;Kim, Young-Ho;Kim, Jong-Kyu; / Korean Society of Food Science and Technology , v.17, no.6, pp.1279-1284,
26 Modulatory Activity of CpG Oligonucleotides from Bifidobacterium longum on Immune Cells SCOPUS
Choi, Young-Ok;Seo, Jeong-Min;Ji, Geun-Eog; / Korean Society of Food Science and Technology , v.17, no.6, pp.1285-1288,
27 Functional Properties of Enzymatically Modified Egg Yolk Powder Produced by Phospholipase $A_2$ Treatment SCOPUS
Kim, Mi-Ra;Shim, Jae-Yong;Park, Ki-Hwan;Imm, Jee-Young; / Korean Society of Food Science and Technology , v.17, no.6, pp.1289-1293,
28 Guggulsterone Suppresses the Activation of NF-${\kappa}B$ and Expression of COX-2 Induced by Toll-like Receptor 2, 3, and 4 Agonists SCOPUS
Ahn, Sang-Il;Youn, Hyung-Sun; / Korean Society of Food Science and Technology , v.17, no.6, pp.1294-1298,
29 Antioxidant Activity of Fractions from 70% Methanolic Extract of Sonchus oleraceus L. SCOPUS
Yin, Jie;Heo, Seong-Il;Jung, Mee-Jung;Wang, Myeong-Hyeon; / Korean Society of Food Science and Technology , v.17, no.6, pp.1299-1304,
30 Regulation of Caspase Activity During Apoptosis Induced by Baicalein in HL60 Human Leukemia Cell Line
Byun, Boo-Hyeong;Kim, Bu-Yeo; / Korean Society of Food Science and Technology , v.17, no.6, pp.1305-1309,
31 Influence of pH on the Antioxidant Activity of Melanoidins Formed from Different Model Systems of Sugar/Lysine Enantiomers SCOPUS
Kim, Ji-Sang;Lee, Young-Soon; / Korean Society of Food Science and Technology , v.17, no.6, pp.1310-1315,
32 Prediction of Listeria monocytogenes Growth Kinetics in Sausages Formulated with Antimicrobials as a Function of Temperature and Concentrations SCOPUS
Bang, Woo-Suk;Chung, Hyun-Jung;Jin, Sung-Sik;Ding, Tian;Hwang, In-Gyun;Woo, Gun-Jo;Ha, Sang-Do;Bahk, Gyung-Jin;Oh, Deog-Hwan; / Korean Society of Food Science and Technology , v.17, no.6, pp.1316-1321,
33 Characterization of Lactobacilli with Tannase Activity Isolated from Kimchi SCOPUS
Kwon, Tae-Yeon;Shim, Sang-Min;Lee, Jong-Hoon; / Korean Society of Food Science and Technology , v.17, no.6, pp.1322-1326,
34 Inhibitory Effect of Ethyl Acetate Extract of White Peach Pericarp on Adipogenesis of 3T3-L1 Preadipocyte Cells SCOPUS
Park, Hong-Gyu;Kim, Jin-Moon;Kim, Jung-Mogg;Chung, Won-Yoon;Yoo, Yun-Jung;Cha, Jeong-Heon; / Korean Society of Food Science and Technology , v.17, no.6, pp.1327-1331,
35 In Vitro and Cellular Antioxidant Activity of a Water Extract of Saururus chinensis SCOPUS
Kim, Gyo-Nam;Lee, Jung-Sook;Jang, Hae-Dong; / Korean Society of Food Science and Technology , v.17, no.6, pp.1332-1336,
36 Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria in Raw Beef Used for Korean Beef Jerky SCOPUS
Kim, Hyoun-Wook;Kim, Hye-Jung;Kim, Cheon-Jei;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.17, no.6, pp.1337-1340,
37 Antioxidant Effects of Elsholtzia splendens Extract on DMBA-induced Oxidative Stress in Mice
Choi, Eun-Jeong;Kim, Tae-Hee;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.17, no.6, pp.1341-1344,
38 Antibacterial Effect of $TiO_2$ Photocatalytic Reactor against Food-borne Pathogens
Kim, Byung-Hoon;Cho, Dong-Lyun;Ohk, Seung-Ho;Ko, Yeong-Mu; / Korean Society of Food Science and Technology , v.17, no.6, pp.1345-1348,
39 Maillard Browning Reaction of D-Psicose as Affected by Reaction Factors SCOPUS
Baek, Seung-Hee;Kwon, So-Young;Lee, Hyeon-Gyu;Baek, Hyung-Hee; / Korean Society of Food Science and Technology , v.17, no.6, pp.1349-1351,
40 Application of Bootstrap Method to Primary Model of Microbial Food Quality Change SCOPUS
Lee, Dong-Sun;Park, Jin-Pyo; / Korean Society of Food Science and Technology , v.17, no.6, pp.1352-1356,
41 Antibacterial Activity of Panduratin A and Isopanduratin A Isolated from Kaempferia pandurata Roxb. against Acne-causing Microorganisms SCOPUS
Song, Min-Soo;Shim, Jae-Seok;Gwon, Song-Hui;Lee, Chan-Woo;Kim, Han-Sung;Hwang, Jae-Kwan; / Korean Society of Food Science and Technology , v.17, no.6, pp.1357-1360,
42 Inhibitory Effects of Naringenin, Kaempherol, and Apigenin on Cholesterol Biosynthesis in HepG2 and MCF-7 Cells SCOPUS
Kim, Kee-Tae;Yeo, Eun-Ju;Moon, Sun-Hee;Cho, Ssang-Goo;Han, Ye-Sun;Nah, Seung-Yeol;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.17, no.6, pp.1361-1364,
43 Effects of Food Components on the Antibacterial Activity of Chitosan against Escherichia coli SCOPUS
Hong, Yi Fan;Moon, Eun-Pyo;Park, Yun-Hee; / Korean Society of Food Science and Technology , v.17, no.6, pp.1365-1367,
44 Enterobacteriaceae and Related Microorganisms Isolated from Rump of Raw Beefs SCOPUS
Kwon, Eun-Ah;Kim, Myung-Hee; / Korean Society of Food Science and Technology , v.17, no.6, pp.1368-1371,
45 Heterologous Gene Expression of aprE2 Encoding a 29 kDa Fibrinolytic Enzyme from Bacillus subtilis in Bacillus licheniformis ATCC 10716 SCOPUS
Kwon, Gun-Hee;Jeong, Woo-Ju;Lee, Ae-Ran;Park, Jae-Yong;Cha, Jae-Ho;Song, Young-Sun;Kim, Jeong-Hwan; / Korean Society of Food Science and Technology , v.17, no.6, pp.1372-1375,
46 Tachioside, an Antioxidative Phenolic Glycoside from Bamboo Species SCOPUS
Li, Ting;Park, Min-Hee;Kim, Mi-Jeong;Ryu, Bog-Mi;Kim, Myo-Jung;Moon, Gap-Soon; / Korean Society of Food Science and Technology , v.17, no.6, pp.1376-1378,
47 Analysis of Ginsenoside Composition of Ginseng Berry and Seed SCOPUS
Ko, Sung-Kwon;Bae, Hye-Min;Cho, Ok-Sun;Im, Byung-Ok;Chung, Sung-Hyun;Lee, Boo-Yong; / Korean Society of Food Science and Technology , v.17, no.6, pp.1379-1382,
48 Quality Characteristics of Colored Soybean Curd Containing Paprika (Capsicum annuum L.) SCOPUS
Jeon, Eun-Raye;Jung, Lan-Hee; / Korean Society of Food Science and Technology , v.17, no.6, pp.1383-1386,
49 Changes in Antioxidant Activity of Rehmannia radix Libosch with Heat Treatment SCOPUS
Woo, Koan-Sik;Hwang, In-Guk;Song, Dae-Sik;Lee, Youn-Ri;Lee, Jun-Soo;Jeong, Heon-Sang; / Korean Society of Food Science and Technology , v.17, no.6, pp.1387-1390,
50 Characterization of Low Temperature-adapted Leuconostoc citreum HJ-P4 and Its Dextransucrase for the Use of Kimchi Starter SCOPUS
Yim, Chang-Youn;Eom, Hyun-Ju;Jin, Qing;Kim, So-Young;Han, Nam-Soo; / Korean Society of Food Science and Technology , v.17, no.6, pp.1391-1395,