Tachioside, an Antioxidative Phenolic Glycoside from Bamboo Species |
Li, Ting
(Department of Food Science and Nutrition, Biohealth Product research Center, Food Science Institute, and BK21 Smart Food & Drug Center, Inje University)
Park, Min-Hee (Korea Food Research Institute) Kim, Mi-Jeong (Department of Food Science and Nutrition, Biohealth Product research Center, Food Science Institute, and BK21 Smart Food & Drug Center, Inje University) Ryu, Bog-Mi (Department of Food Science and Nutrition, Biohealth Product research Center, Food Science Institute, and BK21 Smart Food & Drug Center, Inje University) Kim, Myo-Jung (Department of Food Science and Nutrition, Biohealth Product research Center, Food Science Institute, and BK21 Smart Food & Drug Center, Inje University) Moon, Gap-Soon (Department of Food Science and Nutrition, Biohealth Product research Center, Food Science Institute, and BK21 Smart Food & Drug Center, Inje University) |
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