Maillard Browning Reaction of D-Psicose as Affected by Reaction Factors |
Baek, Seung-Hee
(Department of Food and Nutrition, Hanyang University)
Kwon, So-Young (Department of Food Engineering, Dankook University) Lee, Hyeon-Gyu (Department of Food and Nutrition, Hanyang University) Baek, Hyung-Hee (Department of Food Engineering, Dankook University) |
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