Prediction of Listeria monocytogenes Growth Kinetics in Sausages Formulated with Antimicrobials as a Function of Temperature and Concentrations |
Bang, Woo-Suk
(Department of Food Science and Technology, Chung-Ang University)
Chung, Hyun-Jung (Department of Food Nutrition, College of Human Ecology, Inha University) Jin, Sung-Sik (Department of Food Science and Biotechnology, Institute of Bioscience and Biotechnology, Kangwon National University) Ding, Tian (Department of Food Science and Biotechnology, Institute of Bioscience and Biotechnology, Kangwon National University) Hwang, In-Gyun (Department of Food Microbiology, Korea Food & Drug Administration) Woo, Gun-Jo (Division of Food Bioscience and Technology, Korea University) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) Bahk, Gyung-Jin (Department of Food Science and Nutrition, Kunsan National University) Oh, Deog-Hwan (Department of Food Science and Biotechnology, Institute of Bioscience and Biotechnology, Kangwon National University) |
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