Antioxidant and Antiproliferative Activities of Methanolic Extracts from Thirty Korean Medicinal Plants |
Choi, Young-Min
(Department of Food Science and Technology, Chungbuk National University)
Gu, Ja-Bi (Department of Food Science and Technology, Chungbuk National University) Kim, Myung-Hee (Division of Food Science/Technology and Food Service Industry, Yeungnam University) Lee, Jun-Soo (Department of Food Science and Technology, Chungbuk National University) |
1 | Muramatsu H, Kogawa K, Tanaka M, Okumura K, Koike K, Kuga T, Niitsu Y. Superoxide dismutase in SAS human tongue carcinoma cell line is a factor defining invasiveness and cell motility. Cancer Res. 55: 6210-6214 (1995) |
2 | Dahanukar SA, Kulkarni RA, Rege NN. Pharmacology of medicinal plants and natural products. Indian J. Pharmacol. 32: 81-118 (2000) |
3 | Surveswaran S, Cai YZ, Corke H, Sun M. Systematic evaluation of natural phenolic antioxidant from 133 Indian medicinal plants. Food Chem. 102: 938-953 (2007) DOI ScienceOn |
4 | Gurib-Fakim A. Medicinal plants: Traditional of yesterday and drugs of tomorrow. Mol. Aspects Med. 27: 1-93 (2006) DOI ScienceOn |
5 | Dewanto V, Wu X, Liu RH. Processed sweet corn has higher antioxidant activity. J. Agr. Food Chem. 50: 4959-4964 (2002) DOI ScienceOn |
6 | Kim H, Bang C, Choi Y, Lee J. Antioxidant and antiproliferative activities of methanol extracts from leafy vegetables consumed in Korea. Food Sci. Biotechnol. 16: 802-806 (2007) 과학기술학회마을 |
7 | Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. Lebensm. -Wiss. Technol. 28: 25-30 (1995) DOI |
8 | Miller HE, Rigelhof F, Marquart L, Prakash A, Kanter M. Antioxidant content of whole grain breakfast cereals, fruits, and vegetables. J. Am. Coll. Nutr. 19: 312S-319S (2000) DOI |
9 | Ismail FMD. Important fluorinated drug in experimental and clinical use. J. Fluorine Chem. 118: 27-33 (2002) DOI |
10 | Halliwell B, Gutteridge JMC. Oxygen toxicity, oxygen radicals, transition metals, and disease. Biochem. J. 219: 1-4 (1984) DOI |
11 | Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds. Food Chem. 97: 654-660 (2006) DOI ScienceOn |
12 | Steinberg D, Parthasarathy S, Carew TE, Khoo JC, Witztum JL. Beyond cholesterol. Modification of low density lipoprotein that increase its artherogenicity. New Engl. J. Med. 320: 915-924 (1989) DOI ScienceOn |
13 | Mukhtar M, Arshad M, Ahmad M, Pomerantz RJ, Wigdahl B, Parveen Z. Antiviral potentials of medicinal plants. Virus Res. 131: 111-120 (2008) DOI ScienceOn |
14 | Hu FB. Dietary pattern analysis: A new direction in nutritional epidemiology. Curr. Opin. Lipidol. 13: 3-9 (2002) DOI ScienceOn |
15 | Maria INM, Maria II, Antonio RS, Marta AV. Comparison of the free radical scavenging activity of propolis from several region of Argentina. J. Ethnopharmacol. 71: 109-114 (2000) DOI ScienceOn |
16 | Meyers KJ, Watkins CB, Pritts MP, Liu RH. Antioxidant and antiproliferative activities of strawberries. J. Agr. Food Chem. 51: 6887-6892 (2003) DOI ScienceOn |
17 | Dinis TCP, Madeira VMC, Almeida LM. Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 315: 161-169 (1994) DOI ScienceOn |
18 | Mosmann T. Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. J. Immunol. Methods 65: 55-63 (1983) DOI |
19 | Morrissey PA, O'Brien NM. Dietary antioxidants in health and disease. Int. Dairy J. 8: 463-472 (1998) DOI ScienceOn |
20 | Cheung LM, Cheung PCK, Ooi VEC. Antioxidant activity and total polyphenolics of edible mushroom extracts. Food Chem. 81: 249-255 (2003) DOI ScienceOn |
21 | Cai YZ, Luo Q, Sun M, Corke H. Anitoxidnant activity and phenolic compounds of 112 Chinese medicinal plants associated with anticancer. Life Sci. 74: 2157-2184 (2004) DOI ScienceOn |
22 | Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio. Med. 26: 1231-1237 (1999) DOI ScienceOn |
23 | Halliwell B. Antioxidants in human health and disease. Annu. Rev. Nutr. 16: 33-49 (1996) DOI ScienceOn |
24 | Velioglu YS, Mazza G, Gao L, Oomah BP. Antioxidant activity and total polyphenolics in selected fruits, vegetables, and grain products. J. Agr. Food Chem. 46: 4113-4117 (1998) DOI ScienceOn |
25 | Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evan C, Roberfroid M, Stahl W, Vinâ-Ribes J. Functional food science and defense against reactive oxidative species. Brit. J. Nutr. 80S: S77-S112 (1998) |
26 | Dragland S, Senoo H, Wake K, Holte K, Blomhoff R. Several culinary medicinal herbs are important sources of dietary antioxidants. J. Nutr. 133: 1286-1290 (2003) DOI |