1 |
Sugiyama Y, Yamamoto K. The protective effect of glutathione-enriched yeast extract on acetaminophen-induced liver damage in rats. J. Jpn. Soc. Nutr. Food Sci. 51: 189-193 (1998)
DOI
|
2 |
Tachiyashiki K, Imaizumi K. Effects of dried yeast on the body weight, serum cholesterol levels, and perirenal and periepididymal adipose tissue cells in rats. J. Jpn. Soc. Nutr. Food Sci. 47: 219-226 (1994)
DOI
ScienceOn
|
3 |
Ohtake Y, Okumura Y. Establishing a high glutathione producing yeast species. Biosci. Ind. 50: 29-34 (1992)
|
4 |
George AZ, Efthymia SR, Demetrius GT, John AS. Determination of mineral content of active dry yeast used in pharmaceutical formulations. J. Pharmaceut. Biomed. 28: 463-473 (2002)
DOI
ScienceOn
|
5 |
Vlckova V, Nadova S, Duhova V, Zavodan K, Moranova Z, Rauko P, Kogan G, Miadokova E. Natural microbial polysaccharide sulphoethyl glucan as antigenotoxic and cancer preventing agent. Neoplasma 53: 524-529 (2006)
|
6 |
Koivula T, Koivusalo M. Different form of rat liver aldehyde dehydrogenase and their subcellular distribution. Biochim. Biophys. Acta 397: 9-23 (1975)
DOI
ScienceOn
|
7 |
Gennady PM. Handbook of Detection of Enzymes on Electrophoretic Gels. 2nd ed. CRC Press, Inc., Boca Raton, FL, USA. pp. 27-33 (2002)
|
8 |
Duncan DB. Multiple range test for correlated and heteroscedastic means. Biometrics 13: 164-176 (1957)
DOI
ScienceOn
|
9 |
Yasue M. Brewer's yeast may prevent obesity. Bioindustry 20: 38-43 (2003)
|
10 |
Gill K, Amit Z, Smith BR. The regulation of alcohol consumption in rats: The role of alcohol, metabolizing enzymes, catalase, and aldehyde dehydrogenase. Alcohol 13: 347-355 (1996)
DOI
ScienceOn
|
11 |
Lee HC, Jung HS, Yi SH, Jung SY, Yoon HK, Kim CY. Association between polymorphisms of ethanol-metabolizing enzymes and susceptibility to alcoholic cirrhosis in a Korean male population. J. Korean Med. Sci. 16: 745-750 (2001)
DOI
|
12 |
Izu H, Shobayashi M, Manabe Y, Goto K, Iefuji H. S-Adenosylmethionine (SAM)-accumulating sake yeast suppresses acute alcohol-induced liver injury in mice. Biosci. Biotech. Bioch. 70: 2982-2989 (2006)
DOI
ScienceOn
|
13 |
Park KJ, Kim HY, Chang BJ, Lee HH. Ameliorative effects of soy 11S protein on liver damage and hyperlipidemia in alcohol-fed rats. Biol. Pharm. Bull. 27: 1636-1641 (2004)
DOI
ScienceOn
|
14 |
Vallee BL, Falchuk KH. The biochemical basis of zinc physiology. Physiol. Rev. 73: 79-118 (1993)
DOI
ScienceOn
|
15 |
Tallman DL, Taylor CG. Effects of dietary fat and zinc on adiposity, serum leptin, and adipose fatty acid composition in C57BL/6J mice. J. Nutr. Biochem. 14: 17-23 (2003)
DOI
ScienceOn
|
16 |
Peter G, Tornai-Lehoczki J, Dlauchy D, Vitanyi G. Pichia sporocuriosa sp. nov., a new yeast isolated from rambutan. Anton. Leeuw. Int. J. G. 77: 37-42 (2000)
DOI
ScienceOn
|
17 |
Wei G, Li Y, Chen J. Application of a two-stage temperature control strategy for enhanced glutathione production in the batch fermentation by Candida utilis. Biotechnol. Lett. 25: 887-890 (2003)
DOI
ScienceOn
|
18 |
Goel A, Dani V, Dhawan DK. Protective effects of zinc on lipid peroxidation, antioxidant enzymes, and hepatic histoarchitecture in chloropyrifos-induced toxicity. Chem.-Biol. Interact. 156: 131-140 (2005)
DOI
ScienceOn
|
19 |
Bergmeyer HU. Methods of Enzymatic Analysis. Academic Press, New York, NY, USA. p. 28 (1974)
|
20 |
Kumar N, Verma RP, Singh LP, Varshney VP, Dass RS. Effect of different levels and sources of zinc supplementation on quantitative and qualitative semen attributes and serum testosterone level in crossbred cattle (Bos indicus x Bas Taurus) bulls. Reprod. Nutr. Dev. 46: 663-675 (2006)
DOI
|
21 |
Liever CS. Alcoholic liver injury: Pathogenesis and therapy in 2001. Pathol. Biol. 49: 738-752 (2001)
DOI
ScienceOn
|
22 |
Lee JS, Ahn KH, Park KJ. Ameliorative effect of pine needle oil on liver protection and lipid metabolism of alcohol fed rats. Food Sci. Biotechnol. 14: 99-101 (2005)
|
23 |
Magonet E, Hayen P, Delforge D, Delaive E, Remacle E. Importance of the structural zinc atom for the stability of yeast alcohol dehydrogenase. Biochem J. 287: 361-365 (1992)
DOI
|
24 |
Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O, Trakhtenberg S. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon. J. Nutr. Biochem. 10: 367-371 (1999)
DOI
ScienceOn
|
25 |
Baltaci AK, Mogulkoc R, Ozturk A. Testosterone and zinc supplementation in castrated rats: Effects on plasma leptin levels and relation with LH, FSH, and testosterone. Life Sci. 78: 746-752 (2006)
DOI
ScienceOn
|
26 |
Godde WH, Agarwal DP. Alcoholism of Medical and Genetics Aspects. 1st ed. Pergam Press, New York, NY, USA. pp. 3-57 (1989)
|
27 |
Choi HT, Rhee SK, Son JY. Studies on the processing of yeast extract by waste brewery yeast. Korean J. Food Nutr. 14: 161-166 (2001)
|
28 |
Diaz-Gomez NM, Domenech E, Barroso F, Castells S, Cortabarria C, Jimenez A. The effect of zinc supplementation on linear growth, body composition, and growth factors in preterm infants. Pediatrics 111: 1002-1009 (2003)
DOI
ScienceOn
|
29 |
Park KJ, Lee MJ, Kang H, Kim KS, Lee SH, Cho I. Saeng-Maek-San, a medicinal herb complex, protects liver cell damage induced by alcohol. Biol. Pharm. Bull. 25: 1451-1455 (2002)
DOI
ScienceOn
|
30 |
Park JC, Ok M, Cha JY, Cho YS. Isolation and identification of the glutathione producing Saccharomyces cerevisiae FF-8 from Korean traditional rice wine and optimal producing conditions. J. Korean Soc. Agric. Chem. Biotechnol. 46: 348-352 (2003)
|
31 |
Lieber CS. Alcohol and the liver: Metabolism of ethanol, metabolic effects, and pathogenesis of injury. Acta Med. Scand. 703: 11-55 (1985)
|
32 |
Kang GD, Lee KH, Do SG, Kim CS, Suh JG, Oh YS, Nham JH. Effect of silk fibroin on the protection of alcoholic hepatotoxicity in the liver of alcohol preference mouse. Int. J. Ind. Entomol. 2: 15-18 (2001)
|
33 |
Ayres CJ, Mundt OJ, Sandine EW. Microbiology of Foods. W. H. Freeman, San Francisco, CA, USA. pp. 147-179 (1980)
|
34 |
Zachariadis GA, Raidou ES, Themelis DG, Stratis JA. Determination of mineral content of active dry yeast used in pharmaceutical formulations. J. Pharmaceut. Biomed. 28: 463-473 (2002)
DOI
ScienceOn
|
35 |
Izu H, Shobayashi M, Manabe Y, Goto K, Iefuji H. Sake yeast suppresses acute alcohol-induced liver injury in mice. Biosci. Biotech. Bioch. 70: 2488-2493 (2006)
DOI
ScienceOn
|
36 |
Krizkova L, Durackova Z, Sandula J, Sasinkova V, Krajcovic J. Antioxidative and antimutagenic activity of yeast cell wall mannans in vitro. Mutat. Res. 497: 213-222 (2001)
DOI
ScienceOn
|
37 |
Kagaya N, Kawase M, Maeda H, Tagawa Y, Nagashima H, Ohmori H, Yagi K. Enhancing effect of zinc on hepatoprotectivity of epigallocatechin gallate in isolated rat hepatocytes. Biol. Pharm. Bull. 25: 1156-1160 (2002)
DOI
ScienceOn
|
38 |
Seo HJ, Jeong KS, Lee MK, Park YB, Jung UJ, Kim HJ, Choi MS. Role of naringin supplement in regulation of lipid and ethanol metabolism in rats. Life Sci. 73: 933-946 (2003)
DOI
ScienceOn
|
39 |
Shon MH, Cha JY, Lee CH, Park SH, Cho YS. Protective effect of administrated glutathione-enriched Saccharomyces cerevisiae FF-8 against carbon tetrachloride hepatotoxicity and oxidative stress in rats. Food Sci. Biotechnol. 16: 967-974 (2007)
과학기술학회마을
|
40 |
Mannaa F, Ahmed HH, Estefan SF, Sharaf HA, Eskander EF. Saccharomyces cerevisiae intervention for reliving flutamide-induced hepatotoxicity in male rats. Pharmazie 60: 689-695 (2005)
|