1 |
Husain SR, Cillard J, Cillard P. Hydroxyl radical scavenging activity of flavonoids. Phytochemistry 26: 2489-2491 (1987)
DOI
ScienceOn
|
2 |
Park H, Manjeet S. Gas and water vapor barrier properties of edible films from protein and cellulose materials. J. Food Eng. 25: 497-507 (1995)
DOI
ScienceOn
|
3 |
Cha DS, Choi JH, Chinnan MS, Park HJ. Antimicrobial films based on Na-alginate and . Lebensm. -Wiss. Technol. 35: 715-719 (2002)
DOI
ScienceOn
|
4 |
Jongjareonrak A, Beniakul S, Visessanguan W, Tanaka M. Anti-oxidative activity and properties of fish skin gelatin films incorporated with BHT and . Food Hydrocolloid 22: 449-458 (2007)
DOI
ScienceOn
|
5 |
Sung KC. A study on the pharmaceutical characteristics and analysis of green-tea extract. J. Korean Oil Chem. Soc. 23: 115-124 (2006)
과학기술학회마을
|
6 |
Cagri A, Ustunol Z, Osburn W, Ryser ET. Inhibition of Listeria monocytogenes on hot dog using antimicrobial whey protein-based edible casings. J. Food Sci. 68: 291-298 (2003)
DOI
ScienceOn
|
7 |
Ko S, Janes ME, Hettiarachchy NS, Johnson MG. Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes. J. Food Sci. 66: 1006-1011 (2001)
DOI
ScienceOn
|
8 |
Sheard PR, Enser M, Wood JD, Nute GR, Gill BP, Richardson RI. Shelf-life and quality of pork and pork products with raised n-3 PUFA. Meat Sci. 55: 213-221 (2004)
DOI
ScienceOn
|
9 |
Choi HK, Nahm JH. Preparation and structural characterization of silk fibroin powder and film. Korean J. Seric. Sci. 37: 142-153 (1995)
|
10 |
Vaquero MJR, Alberto MR, Nadra MCA. Influence of phenolic compounds from wines on the growth of Listeria monocytogenes. Food Control 18: 587-593 (2007)
DOI
ScienceOn
|
11 |
Kim KM, Lee BY, Kim YT, Choi SG, Lee JS, Cho SY. Development of antimicrobial edible film incorporated with green tea extract. Food Sci. Biotechnol. 15: 478-481 (2006)
과학기술학회마을
|
12 |
Ye M, Neetoo H, Chen H. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films. Food Microbiol. 25: 260-268 (2008)
DOI
ScienceOn
|
13 |
Kim YH, Kim DM, Kim KH. Permeability and mechanical properties of zein and gluten based films. Korean J. Food Sci. Nutr. 26: 138-140 (1994)
|
14 |
Choi JH, Nam JO, Kim JY, Kim JM, Paik HD, Kim CH. Antioxidant, antimicrobial, and antitumor activities of partially purified substance from green tea seed. Food Sci. Biotechnol. 15: 672-676 (2006)
과학기술학회마을
|
15 |
Chung DH, Kim SM, Kim WT, Shin IS, Park H. Characteristics of films based on chitosans isolated from Todarodes Pacificus. Food Sci. Biotechnol. 14: 433-436 (2005)
|
16 |
Adams MR, Baker T, Forrest CL. A note on shelf-life extension of British fresh sausage by vacuum packing. J. Appl. Bacteriol. 63: 227-232 (1987)
DOI
|
17 |
Bourtoom T, Chinnan MS, Jantawat P, Sanguandeeku R. Effect of select parameters on the properties of edible film from water-soluble fish proteins in surimi wash-water. Lebensm. -Wiss. Technol. 39: 405-418 (2006)
|
18 |
Lee YW, Kim JG. A study on the shelf-life of hams and sausages in refrigerated storage. J. Food Hyg. Saf. 12: 26-38 (1997)
|
19 |
Ku K, Song KB. Physical properties of nisin-incorporated gelatin and corn zein films and antimicrobial activity against Listeria monocytogenes. J. Microbiol. Biotechn. 17: 520-523 (2007)
과학기술학회마을
|
20 |
Nissen H, Maugesten T, Lea P. Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica, and Salmonella enteritidis on decontaminated and untreated meat. Meat Sci. 57: 291-298 (2001)
DOI
ScienceOn
|
21 |
Maizuba M, Fazilah A, Norziah MH, Karim AA. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil. J. Food Sci. 72: C324-C330 (2007)
DOI
|
22 |
Ahn DU, Olson DC, Jo C, Chen X, Wu C, Lee JI. Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties. Meat Sci. 49: 29-39 (1998)
DOI
|
23 |
Coma V, Martial-Gros A, Garreau S, Copinet A, Salin E, Deschamps A. Edible antimicrobial films based on chitosan matrix. J. Food Sci. 67: 1162-1168 (2002)
DOI
ScienceOn
|
24 |
Santin M, Motta A, Feddi G, Cannas M. In vitro evaluation of the inflammatory potential of the silk fibroin. J. Biomed. Mat. Res. 46: 382-389 (1999)
DOI
ScienceOn
|